Title
Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Delivery time: 8-12 business days (International)
Recounts How The Author Escaped The Doldrums Of An Unpromising Career And Lackluster Queens Apartment By Mastering Every Recipe In Julia Child'S 1961 Classic, Mastering The Art Of French Cooking, A Yearlong Endeavor Of Humor And Accomplishment That Transformed Her Life. 150,000 First Printing.
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⚠️ WARNING (California Proposition 65):
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Julie and Julia'? A: 'Julie and Julia' explores the transformative journey of the author, Julie Powell, as she embarks on a year-long challenge to cook all the recipes in Julia Child's 'Mastering the Art of French Cooking', highlighting themes of ambition, creativity, and personal growth.
- Q: How many recipes are featured in the book? A: 'Julie and Julia' features 524 recipes that Julie Powell attempts to master over the course of one year.
- Q: What is the format of this book? A: The book is available in hardcover, with a total of 320 pages.
- Q: Who is the author of 'Julie and Julia'? A: The author of 'Julie and Julia' is Julie Powell, who gained popularity for her cooking blog chronicling her culinary experiences.
- Q: When was 'Julie and Julia' published? A: 'Julie and Julia' was published on September 28, 2005.
- Q: Is 'Julie and Julia' suitable for beginners in cooking? A: 'Julie and Julia' can be inspirational for beginners, as it showcases the author's journey of learning to cook. However, the recipes are from Julia Child's classic cookbook, which may vary in complexity.
- Q: What kind of kitchen experience does Julie Powell have before starting her project? A: Before starting her project, Julie Powell had a basic level of cooking experience but felt unfulfilled in her career and sought to find joy and purpose through cooking.
- Q: Are there any illustrations or photos in 'Julie and Julia'? A: 'Julie and Julia' primarily focuses on narrative and does not include illustrations or photographs of the recipes.
- Q: What audience is 'Julie and Julia' intended for? A: 'Julie and Julia' is intended for readers who enjoy memoirs, food writing, and stories of personal transformation, as well as fans of Julia Child.
- Q: Can I find the recipes from 'Julie and Julia' in Julia Child's original cookbook? A: Yes, the recipes that Julie Powell cooks in 'Julie and Julia' are all sourced from Julia Child's 'Mastering the Art of French Cooking'.