Title
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking,New
Delivery time: 8-12 business days (International)
Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulies Lebanese Kitchen.Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her closeknit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmynominated cooking show Cooking with Julie Taboulie, each of her recipes comes with handson instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here youll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazillaa stew of tomato, green pea, and lambto honey and rosewaterinfused desserts.In these 125 recipes, youll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multipurpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and glutenfree dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meatlovers to veggieheads and everything in between.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in Julie Taboulie's Lebanese Kitchen? A: The book features a wide variety of contemporary Lebanese recipes, including classics like falafel, shawarma, taboulie, and unique dishes such as Bazilla, a tomato, green pea, and lamb stew, as well as honey and rosewater-infused desserts.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes include hands-on instructions, tips, and tricks, making it accessible for beginners as well as experienced cooks who want to explore Lebanese cuisine.
- Q: What dietary preferences does the book cater to? A: Julie Taboulie's Lebanese Kitchen offers a broad range of recipes, including options for vegetarians, pescatarians, vegans, and gluten-free dishes, usually requiring no substitutions.
- Q: How many recipes are included in the book? A: The book contains a total of 125 recipes, showcasing a diverse array of Lebanese dishes.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a high-quality feel.
- Q: When was Julie Taboulie's Lebanese Kitchen published? A: The book was published on June 6, 2017.
- Q: Who is the author of this book? A: The author is Julie Ann Sageer, popularly known as Julie Taboulie, who is also the host of PBS shows focused on Lebanese cooking.
- Q: What is the page count of the book? A: Julie Taboulie's Lebanese Kitchen has a total of 304 pages.
- Q: Are there tips for making homemade spice mixes in the book? A: Yes, the book includes instructions on how to create your own delicious, multi-purpose spice mixes, essential for Lebanese cooking.
- Q: Does the book provide nutritional information for the recipes? A: The book does not specify if nutritional information is included; however, the focus is on fresh ingredients and traditional Lebanese cooking methods.