Title
Kachka: A Return To Russian Cooking
Delivery time: 8-12 business days (International)
Celebrated Portland Chef Bonnie Frumkin Morales Brings Her Acclaimed Portland Restaurant Kachka Into Your Home Kitchen With A Debut Cookbook Enlivening Russian Cuisine With An Emphasis On Vibrant, Locally Sourced Ingredients.With Kachka, Bonnie Morales Has Done Something Amazing: Thoroughly Update And Modernize Russian Cuisine While Steadfastly Holding To Its Traditions And Spirit. Thank You Comrade!Alton Brownfrom Bright Pickles To Pillowy Dumplings, Ingenious Vodka Infusions To Traditional Homestyle Dishes, And Varied Zakuski To Satisfying Sweets, Kachka The Cookbook Covers The Vivid World Of Russian Cuisine. More Than 100 Recipes Show How Easy It Is To Eat, Drink, And Open Your Heart In Sovietinspired Style, From The Celebrated Restaurant That Is Changing How America Thinks About Russian Food.The Recipes In This Book Set A Communal Table With Nostalgic Eastern European Dishes Like Caucasusinspired Meatballs, Porcini Barley Soup, And Cauliflower Schnitzel, And Give New And Exciting Twists To Current Food Trends Like Pickling, Fermentation, And Bone Broths.Kachkas Recipes And Narratives Show How Russias Storied Tradition Of Smoked Fish, Cultured Dairy, And A Shot Of Vodka Can Be Celebratory, Elegant, And As Easy As Meat And Potatoes. The Food Is Clear And Inviting, Rooted In The Past Yet Not At All Afraid To Play Around And Wear Its Punk Rock Heart On Its Sleeve.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'Kachka: A Return to Russian Cooking' focus on? A: The cookbook focuses on Russian cuisine, emphasizing vibrant, locally sourced ingredients and modern interpretations of traditional dishes.
- Q: Who is the author of the cookbook? A: The author of 'Kachka: A Return to Russian Cooking' is Bonnie Frumkin Morales, a celebrated chef known for her acclaimed Portland restaurant, Kachka.
- Q: How many recipes are included in the book? A: The cookbook includes more than 100 recipes that cover a wide range of Russian dishes, from pickles to dumplings and sweets.
- Q: What is the publication date of this cookbook? A: The cookbook was published on November 14, 2017.
- Q: What is the format and binding of 'Kachka: A Return to Russian Cooking'? A: The cookbook is available in a hardcover format.
- Q: What type of dishes can I expect to find in this cookbook? A: You can expect to find a variety of dishes, including traditional Eastern European recipes like meatballs and soups, as well as modern twists on food trends like pickling and fermentation.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, the recipes in 'Kachka' are designed to be clear and inviting, making them accessible for both beginners and experienced cooks.
- Q: What is the page count of the cookbook? A: The cookbook contains 400 pages filled with recipes and narratives about Russian cuisine.
- Q: Does the book include any special features or techniques? A: Yes, the book includes innovative techniques such as vodka infusions and traditional methods like pickling and fermentation.
- Q: Is 'Kachka: A Return to Russian Cooking' a first edition? A: Yes, this cookbook is a first edition.