If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Muratas Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume featuresin seasonal formatthe style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyotos famed Kikunoi restaurant, introduces the establishments menu. With candidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the yearsand continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Beautiful Presentation, But Some Recipes Are Challenging
This book is gorgeous and great for anyone interested in kaiseki. However, a couple of the recipes require ingredients that are hard to find outside Japan, which can be frustrating. Still, the ones I've tried have been delicious!
M
Mark Johnson
Beautiful Presentation, But Some Recipes Are Challenging
This book is gorgeous and great for anyone interested in kaiseki. However, a couple of the recipes require ingredients that are hard to find outside Japan, which can be frustrating. Still, the ones I've tried have been delicious!
S
Sakura Tanaka
A Culinary Journey Like No Other
I've always wanted to explore kaiseki cuisine, and this book delivers! The recipes from Kyoto's Kikunoi are beautifully laid out, easy to follow, and the photography is stunning. I've tried a few dishes, and they turned out great; my family was impressed!
S
Sakura Tanaka
A Culinary Journey Like No Other
I've always wanted to explore kaiseki cuisine, and this book delivers! The recipes from Kyoto's Kikunoi are beautifully laid out, easy to follow, and the photography is stunning. I've tried a few dishes, and they turned out great; my family was impressed!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
