Kathy Cooks: Vegetarian, Low Cholesterol (Art Of Dieting Without Dieting),New
$48.96
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Kathy Cooks: Vegetarian, Low Cholesterol (Art Of Dieting Without Dieting),New
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Kathy Hoshijo has taught millions of Americans how to cook healthy, meatless, lowcholesterol meals on her weekly nationwide PBS television series. Now she has collected these delicious recipes in a unique and delightful cookbook. Ties in with the rebroadcast of 'Kathy's Kitchen'. Line drawings.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in 'Kathy Cooks: Vegetarian, Low Cholesterol'? A: This cookbook features a variety of healthy, meatless, low-cholesterol recipes that are designed for everyday cooking.
- Q: Who is the author of this cookbook? A: The author of 'Kathy Cooks: Vegetarian, Low Cholesterol' is Kathy Hoshijo, who is known for her PBS television series on healthy cooking.
- Q: When was this cookbook published? A: The cookbook was published on January 1, 1989.
- Q: What is the condition of the book? A: This is a used book in good condition, suitable for readers looking for practical cooking guidance.
- Q: What is the binding type of the book? A: The book is available in a paperback binding, making it lightweight and easy to handle.
- Q: How many pages does this cookbook have? A: The cookbook contains a total of 728 pages filled with recipes and cooking tips.
- Q: Does this book include illustrations? A: Yes, the book includes line drawings, which enhance the visual appeal of the recipes.
- Q: Is this book suitable for people with dietary restrictions? A: Yes, the book focuses on vegetarian recipes and low-cholesterol meals, making it suitable for various dietary restrictions.
- Q: Can I use this cookbook if I am new to cooking? A: Absolutely! The recipes are designed to be accessible for cooks of all skill levels, including beginners.
- Q: What can I expect from the recipes in terms of preparation time? A: The recipes vary in preparation time, but many are designed to be quick and easy for busy individuals.