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Kebabs: 75 Recipes for Grilling,Used
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It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer.Everyone loves grilling up kebabs, but its easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin.They traveled the backroads of the Barbecue Belt and studied streetfood stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before all with minimal prep time and effort.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I expect to find in 'Kebabs: 75 Recipes for Grilling'? A: The book features a diverse range of recipes for beef, chicken, fish, seafood, vegetables, and even fruit. It also includes vegan substitutions for meat recipes.
- Q: Is this book suitable for beginners in grilling? A: Yes, 'Kebabs: 75 Recipes for Grilling' provides technique guidance that can help beginners learn essential grilling skills while enjoying delicious kebabs.
- Q: Are there tips on using skewers in the book? A: Absolutely, the book addresses common questions about skewers, including whether to use metal or wood skewers and if wooden skewers need to be soaked before cooking.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability for frequent use in the kitchen or outdoors.
- Q: How many pages does 'Kebabs: 75 Recipes for Grilling' have? A: This cookbook contains 144 pages filled with recipes, tips, and techniques for grilling kebabs.
- Q: Can I find global recipes in this book? A: Yes, the authors traveled the world to gather recipes from various cultures, including Greek, Turkish, Indian, Japanese, and French kebab traditions.
- Q: What is the publication date of 'Kebabs: 75 Recipes for Grilling'? A: The book was published on April 1, 2017.
- Q: Who are the authors of this cookbook? A: The book is authored by Derrick Riches and Sabrina Baksh, both of whom have expertise in grilling and barbecue.
- Q: Does this book include any special techniques for grilling? A: Yes, it includes numerous tips on techniques, rubs, sauces, and mops to enhance the flavor and moisture of your kebabs.
- Q: Is there any information on the condition of the book? A: 'Kebabs: 75 Recipes for Grilling' is listed as in good condition, ensuring it is a reliable addition to your cooking library.