Title
Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints,Used
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Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by awardwinning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the triedandtrue backcountry recipes and professional secrets packed into Killer Ribs will fire up your inner barbeque buff and leave you smacking your lips in delight.Killer Ribs offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: Tangy, slowroasted babybacks Fallingoffthebone honeymustard pork spare ribs Zesty black pepper beef ribs Sweet pineapple loinback pork ribs Citrusladen alligator ribs...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tonguetorching Southwestern dry rub and a sweetandsticky Kansas City barbecue sauce.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.