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Kismet: Bright, Fresh, Vegetableloving Recipes,New
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Bold Mediterranean flavors and vegetablecentric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chefowners behind Kismet and Kismet Rotisserie in Los Angeles.Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetableforward cooking the awardwinning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like SaltySweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterraneaninspired flavors.Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, theres a modern Wedge Salad with MisoPoppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with SpiceRoasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh Polenta with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread.Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this cookbook? A: This cookbook has two hundred seventy-two pages. It features a variety of recipes that showcase vegetable-centric Mediterranean cuisine.
- Q: What is the size of the book? A: The book measures eight point two seven inches in length and ten point two eight inches in height. Its thickness is zero point nine four inches.
- Q: What type of binding does this cookbook have? A: This cookbook is hardcover. The durable binding is designed for frequent use in the kitchen.
- Q: Who is the author of 'Kismet'? A: The author of 'Kismet' is Sara Kramer. She is known for her work in the acclaimed restaurants Kismet and Kismet Rotisserie.
- Q: What cuisine does this cookbook focus on? A: This cookbook focuses on Mediterranean cuisine with a strong emphasis on vegetables. It combines bold flavors with California cooking styles.
- Q: How can I use the recipes in this book? A: You can use the recipes to prepare everyday meals or for special occasions. The book includes over one hundred easy-to-follow recipes suitable for home cooks.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They are thoughtfully adapted for home cooks of all skill levels.
- Q: What types of dishes can I expect from this cookbook? A: You can expect a variety of dishes, including salads, appetizers, and main courses. Notable recipes include Salty-Sweet Persimmon Salad and Harissa Party Wings.
- Q: Is there a chapter dedicated to appetizers? A: Yes, there is a chapter dedicated to appetizers. It features dips and spreads that pair perfectly with various breads.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it upright on a shelf will help maintain its condition.
- Q: Can I clean the cookbook if it gets dirty? A: Yes, you can clean the cookbook gently. Wipe the cover with a damp cloth to remove any stains.
- Q: Is this cookbook safe for kids? A: Yes, the cookbook is safe for kids. It features family-friendly recipes that can involve children in cooking.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer support for a return or replacement. Keep the packaging for reference.
- Q: Does the cookbook contain any dietary restrictions? A: The cookbook does not specifically highlight dietary restrictions. However, many recipes can be adapted for various diets.
- Q: What makes this cookbook unique? A: This cookbook is unique due to its emphasis on bright, fresh vegetables and Mediterranean flavors. It captures the essence of the Kismet restaurants.
- Q: Is there a specific target audience for this cookbook? A: The target audience includes home cooks, food enthusiasts, and anyone who enjoys Mediterranean cuisine. It appeals to a wide range of cooking skill levels.