Kitchen Confidential: Adventures In The Culinary Underbelly

Kitchen Confidential: Adventures In The Culinary Underbelly

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When Chef Anthony Bourdain Wrote Don'T Eat Before You Read This In The New Yorker, He Spared No One'S Appetite, Revealing What Goes On Behind The Kitchen Door. In Kitchen Confidential, He Expanded That Appetizer Into A Deliciously Funny, Delectable Shocking Banquet That Lays Out His 25 Years Of Sex, Drugs, And Haute Cuisine.From His First Oyster In The Gironde To The Kitchen Of The Rainbow Room Atop Rockefeller Center, From The Restaurants Of Tokyo To The Drug Dealers Of The East Village, From The Mobsters To The Rats, Bourdain'S Brilliantly Written, Wildbuttrue Tales Make The Belly Ache With Laughter.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Kitchen Confidential'? A: 'Kitchen Confidential' explores the hidden world of the culinary industry, revealing the challenges and experiences of Chef Anthony Bourdain over his 25-year career, including topics like drug use, kitchen culture, and the realities of restaurant life.
  • Q: Who is the author of 'Kitchen Confidential'? A: The author of 'Kitchen Confidential' is Anthony Bourdain, a renowned chef, author, and television personality known for his candid and insightful perspectives on food and culture.
  • Q: How many pages does 'Kitchen Confidential' have? A: 'Kitchen Confidential' has a total of 320 pages, providing an in-depth look into the culinary world.
  • Q: Is 'Kitchen Confidential' suitable for all audiences? A: 'Kitchen Confidential' contains adult themes, including language and topics related to drug use and sexual content, making it more suitable for mature readers.
  • Q: What type of binding does 'Kitchen Confidential' have? A: 'Kitchen Confidential' is available in paperback binding, making it a flexible and portable option for readers.
  • Q: When was 'Kitchen Confidential' published? A: 'Kitchen Confidential' was published on May 1, 2001, and has since become a classic in culinary literature.
  • Q: What kind of writing style can I expect in 'Kitchen Confidential'? A: Anthony Bourdain's writing style in 'Kitchen Confidential' is characterized by humor, candidness, and vivid storytelling, making it both entertaining and insightful.
  • Q: Can I find recipes in 'Kitchen Confidential'? A: 'Kitchen Confidential' does not focus on recipes but rather on the narratives and experiences of Bourdain's life in the kitchen and the culinary world.
  • Q: Is 'Kitchen Confidential' a memoir? A: 'Kitchen Confidential' is considered a memoir as it reflects Anthony Bourdain's personal experiences and observations throughout his culinary career.
  • Q: What genre does 'Kitchen Confidential' fall under? A: 'Kitchen Confidential' falls under the culinary and memoir genres, providing a unique blend of personal narrative and professional insight into the restaurant industry.