Title
Kitchen Creamery: Making Yogurt, Butter & Cheese At Home
Delivery time: 8-12 business days (International)
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of Kitchen Creamery? A: Kitchen Creamery focuses on home cheesemaking, offering a comprehensive guide to making yogurt, butter, and various types of cheese.
- Q: Who is the author of Kitchen Creamery? A: The book is authored by Louella Hill, a recognized authority and teacher in cheesemaking.
- Q: What types of cheeses can I learn to make from this book? A: The book covers a range of cheeses, starting from basic varieties like yogurt and ricotta to more complex types such as Asiago and Pecorino.
- Q: How many pages does Kitchen Creamery have? A: Kitchen Creamery contains a total of 256 pages filled with recipes, techniques, and essential knowledge for cheesemaking.
- Q: What is the binding type of Kitchen Creamery? A: Kitchen Creamery is available in hardcover binding, making it a durable choice for kitchen use.
- Q: Is Kitchen Creamery suitable for beginners? A: Yes, Kitchen Creamery is designed for all skill levels, making it suitable for both novice cheesemakers and experienced professionals.
- Q: When was Kitchen Creamery published? A: Kitchen Creamery was published on April 14, 2015.
- Q: What condition is Kitchen Creamery in? A: The item condition is listed as 'Very Good', indicating that it is in excellent shape with minimal wear.
- Q: Can I find recipes for both butter and cheese in this book? A: Yes, Kitchen Creamery includes recipes for making both butter and various types of cheese.
- Q: Is there any information on advanced cheesemaking techniques? A: Yes, the book progresses from basic recipes to advanced cheesemaking techniques, providing valuable insights for those looking to deepen their skill.