Title
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, StepByStep,Used
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This book explores the rich history and traditions of Japanese food preparation, cooking and presentation. It features a comprehensive look at the wide range of ingredients, many of which are unique to the Japanese kitchen. It covers everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers. You can experience the simple, elegant culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tofu, tempura and much more. Dishes cover all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. Cooking in Japan is centered around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Clear, informative text and photographs cover all the essentials of preparation, equipment, cooking methods and techniques. A beautiful and informative guide, this is a book to be treasured by all who enjoy creating simple and elegant food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the Kitchen Handbook: Japanese Cooking? A: The book primarily focuses on the rich history and traditions of Japanese food preparation, cooking, and presentation, along with a comprehensive look at various Japanese ingredients and cooking techniques.
- Q: How many recipes are included in this book? A: The Kitchen Handbook features 100 of the greatest Japanese recipes, presented step-by-step for easy understanding and preparation.
- Q: What types of dishes can I learn to make from this book? A: You can learn to prepare a wide range of traditional Japanese dishes including sushi, sashimi, miso soups, noodles, tempura, and various meat and vegetable recipes.
- Q: What kind of cooking equipment is covered in this book? A: The book covers essential Japanese cooking equipment, including steamers, rice cookers, sushi rolling mats, and tempura fryers.
- Q: Is this book suitable for beginners? A: Yes, the book is designed to be accessible for beginners, featuring clear, informative text and photographs that guide you through the cooking process.
- Q: What is the binding type of this book? A: The Kitchen Handbook: Japanese Cooking is available in paperback binding.
- Q: Who is the author of this book? A: The book is authored by Emi Kazuko, who brings extensive knowledge of Japanese cooking to the content.
- Q: When was this book published? A: The Kitchen Handbook was published on August 7, 2018.
- Q: What is the condition of the book when purchased? A: The book is sold as new, ensuring that you receive it in excellent condition.
- Q: How many pages does this book have? A: The Kitchen Handbook: Japanese Cooking contains 256 pages filled with valuable insights and recipes.