Title
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting
Delivery time: 8-12 business days (International)
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features.This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals quickly, effectively and stylishly. Detailed, stepbystep photos and instructions show how to prepare anything in the kitchen, including:VegetablesFruitsHerbsPoultry and meatFishBread and cakesFrom filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What are the key skills taught in Kitchen Knife Skills? A: Kitchen Knife Skills covers essential techniques for carving, boning, slicing, chopping, dicing, mincing, and filleting various types of food, including vegetables, fruits, and meats.
- Q: Who is the author of Kitchen Knife Skills? A: The book is authored by Marianne Lumb, a professional chef with expertise in culinary skills.
- Q: How many pages does Kitchen Knife Skills have? A: The book contains 176 pages, providing comprehensive guidance on knife skills.
- Q: What type of binding does Kitchen Knife Skills have? A: This book is available in hardcover binding, which offers durability and a professional look.
- Q: Is Kitchen Knife Skills suitable for beginners? A: Yes, this book is designed for home cooks of all skill levels, making it accessible for beginners while also providing advanced techniques for experienced cooks.
- Q: What date was Kitchen Knife Skills published? A: Kitchen Knife Skills was published on February 6, 2018.
- Q: Does Kitchen Knife Skills include step-by-step instructions? A: Yes, the book features detailed step-by-step photos and instructions for each knife skill, making it easy to follow along.
- Q: What types of food preparation does Kitchen Knife Skills focus on? A: The book focuses on preparing a variety of foods including vegetables, fruits, herbs, poultry, meat, fish, bread, and cakes.
- Q: Can Kitchen Knife Skills help improve my cooking speed and safety? A: Absolutely. Mastering the techniques in this book can enhance both your cooking speed and safety in the kitchen.
- Q: What is the condition of the book Kitchen Knife Skills? A: The book is in 'Very Good' condition, indicating it has been well maintained.