Title
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back,Used
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Ask children where food comes from, and theyll probably answer: the supermarket. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?Ann Vileisiss answer is a sensoryrich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenthcentury garden to todays sleek supermarket aisles, and eventually to farmers markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we dont know could hurt us.As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods origins to instead relying on advertisers claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including foodborne pathogens, toxic pesticides, and pollution from factory farms.Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred sixty pages. It provides a comprehensive exploration of food history and its implications.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of this book? A: The dimensions are six inches by nine inches and zero point nine one inches thick. This size makes it portable for readers.
- Q: Who is the author of this book? A: The author is Ann Vileisis. She provides insights into the history of food and its cultural significance.
- Q: What genre does this book belong to? A: This book belongs to the History genre. It delves into the evolution of our understanding of food.
- Q: What age group is this book suitable for? A: This book is suitable for adults and older teens. It discusses complex themes surrounding food and society.
- Q: How should I care for this book? A: To care for this book, keep it in a dry place and avoid direct sunlight. This will help preserve its condition.
- Q: Is this book safe for young children? A: No, this book is not specifically designed for young children. It contains themes that may not be suitable for them.
- Q: Can I read this book in one sitting? A: Yes, you can read this book in one sitting if you have several hours available. Its engaging narrative may keep you focused.
- Q: What should I do if I find a page is damaged? A: If a page is damaged, consider using tape to repair it temporarily. For permanent solutions, consult a professional book repair service.
- Q: What if I don't like the book after purchasing it? A: If you don't like the book, check the return policy of the retailer. Many offer a period for returns if the book is in good condition.
- Q: Is this book available in digital format? A: Yes, this book is available in digital format. You can find it on various e-book platforms for easy access.
- Q: How does this book compare to other food history books? A: This book offers a unique perspective by focusing on the disconnection from food sources. It stands out for its sensory-rich storytelling.
- Q: What if I can't find this book in stores? A: If you can't find this book in stores, consider ordering it online from major retailers. Availability may vary by location.
- Q: Does this book contain any illustrations? A: No, this book does not contain illustrations. It focuses on text to convey its historical narrative.