Title
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back,Used
Delivery time: 8-12 business days (International)
Ask children where food comes from, and theyll probably answer: the supermarket. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?Ann Vileisiss answer is a sensoryrich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenthcentury garden to todays sleek supermarket aisles, and eventually to farmers markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we dont know could hurt us.As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods origins to instead relying on advertisers claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including foodborne pathogens, toxic pesticides, and pollution from factory farms.Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main topic of 'Kitchen Literacy'? A: 'Kitchen Literacy' by Ann Vileisis explores the history of food sourcing and the disconnect between consumers and the origins of their food, highlighting the journey from farms to supermarkets.
- Q: Who is the author of 'Kitchen Literacy'? A: The author of 'Kitchen Literacy' is Ann Vileisis, who delves into the history and significance of understanding where our food comes from.
- Q: What is the book's publication date? A: 'Kitchen Literacy' was published on March 15, 2010.
- Q: How many pages does 'Kitchen Literacy' have? A: 'Kitchen Literacy' contains 360 pages.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition'.
- Q: What type of binding does 'Kitchen Literacy' have? A: 'Kitchen Literacy' is available in paperback binding.
- Q: Is there an illustrated edition of 'Kitchen Literacy'? A: Yes, 'Kitchen Literacy' is available in an illustrated edition.
- Q: What are some key themes discussed in the book? A: Key themes in 'Kitchen Literacy' include the history of food preparation, the impact of industrialized eating, and the importance of reconnecting with the sources of our food.
- Q: What does Vileisis suggest about modern eating habits? A: Vileisis suggests that modern eating habits, while convenient, have led to health and environmental issues, and emphasizes the need for greater understanding of food origins.
- Q: Can 'Kitchen Literacy' help improve my food choices? A: Yes, 'Kitchen Literacy' aims to provide insights that can lead to healthier and more sustainable food choices by encouraging readers to learn about food sourcing.