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Rare book
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'Kitchen of Light: New Scandinavian Cooking'?A: The book focuses on modern Scandinavian cooking, showcasing light and healthy recipes that highlight seasonal and local ingredients.
Q: Who is the author of 'Kitchen of Light'?A: The author of 'Kitchen of Light: New Scandinavian Cooking' is Andreas Viestad, a renowned chef and food writer.
Q: How many pages does the book contain?A: The book contains a total of 304 pages, providing a comprehensive guide to Scandinavian cooking.
Q: What is the condition of the book?A: The book is in new condition, ensuring that it is free from any damage or wear.
Q: When was 'Kitchen of Light' published?A: The book was published on September 4, 2007.
Q: What type of binding does the book have?A: The book is bound in paperback, making it lightweight and easy to handle.
Q: Is there a specific focus on any types of dishes in the book?A: Yes, the book emphasizes dishes that are healthy and often incorporate canning and preserving techniques.
Q: Does the book include any photographs or illustrations?A: Yes, 'Kitchen of Light' includes photographs that beautifully showcase the recipes and ingredients.
Q: Can this book be a good resource for beginners in cooking?A: Absolutely, the book provides clear instructions and accessible recipes, making it suitable for both beginners and experienced cooks.
Q: Are there any special dietary considerations in the recipes?A: Many recipes in the book focus on fresh, seasonal ingredients, which can cater to various dietary preferences such as vegetarian or low-carb.
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