Title
Kitchens: The Culture of Restaurant Work,Used
Delivery time: 8-12 business days (International)
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Kitchens: The Culture of Restaurant Work'? A: The book provides an in-depth look into the behind-the-scenes world of contemporary restaurants, highlighting the experiences, challenges, and satisfactions of kitchen workers.
- Q: Who is the author of this book? A: The author of 'Kitchens: The Culture of Restaurant Work' is Gary Alan Fine.
- Q: How many pages does the book contain? A: The book contains a total of 328 pages.
- Q: What edition of the book is available? A: This is the First Edition, updated with a new preface.
- Q: When was 'Kitchens: The Culture of Restaurant Work' published? A: The book was published on December 2, 2008.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: Is there any specific material used in the book's production? A: The product details do not specify any particular material used in the book's production.
- Q: What themes are explored in the book? A: The book explores themes related to the real lives of kitchen workers, including their daily experiences and the culinary culture as a whole.
- Q: Can this book be useful for culinary students? A: Yes, the insights provided in the book can be beneficial for culinary students who want to understand the restaurant industry better.
- Q: Does the book include any updates or new content? A: Yes, a new preface has been added to update the exploration of how restaurants work.