Title
Knife Skills: In The Kitchen
Delivery time: 8-12 business days (International)
The Lightning Pace Of Professional Chefs' Knife Skills Can Be Both Intriguing And Intimidating To Home Chefs. With, Dk'S Knife Skills, Cooks Can Learn To Chop, Slice, Dice, Carve, And Fillet With The Best.Written By Three Michelinstarred Chefs Marcus Wareing, Shaun Hill, And Charlie Trotter And Food Writer And Cooking Instructor Lyn Hall From The Renowned La Petite Cuisine School Of Cooking Aspiring Cooks Will Learn To Cut Every Relevant Type Of Material From Vegetables And Herbs, To Fish, Meat, Breads, And Fruits.Including Stepbystep Color Photographs That Help A Wide Variety Of Cutting Techniques Easy To Understand And Simple To Master, This Practical Guide Enables Enthusiasts To Learn Lifelong Skills At Their Own Pace.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Knife Skills: In the kitchen'? A: 'Knife Skills: In the kitchen' focuses on teaching home chefs essential knife techniques used by professional chefs, including chopping, slicing, dicing, carving, and filleting.
- Q: Who are the authors of this knife skills book? A: The book is written by three Michelin-starred chefs: Marcus Wareing, Shaun Hill, and Charlie Trotter, along with food writer and cooking instructor Lyn Hall.
- Q: How many pages does 'Knife Skills: In the kitchen' have? A: 'Knife Skills: In the kitchen' contains a total of 224 pages.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed for aspiring cooks, making it suitable for beginners who want to learn essential knife skills at their own pace.
- Q: What kind of techniques can I learn from this book? A: You can learn a variety of cutting techniques for different materials, including vegetables, herbs, fish, meat, breads, and fruits.
- Q: Are there any visual aids included in the book? A: Yes, the book includes step-by-step color photographs that illustrate various cutting techniques, making them easy to understand and master.
- Q: What is the binding type of 'Knife Skills: In the kitchen'? A: 'Knife Skills: In the kitchen' is available in hardcover binding, providing durability for frequent use.
- Q: When was 'Knife Skills: In the kitchen' published? A: 'Knife Skills: In the kitchen' was published on March 17, 2008.
- Q: What is the condition of the book? A: The book is in new condition.
- Q: Can this book help improve my cooking skills overall? A: Yes, by mastering knife skills, you can significantly enhance your overall cooking abilities, as efficient cutting techniques are fundamental to various cooking processes.