Author
Bindng
Knife: The Culture, Craft and Cult of the Cooks Knife
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Knife is a love letter to this essential culinary tool its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design avid collectors pay jawdropping sums for piece of Japanese handcrafted steel, made according to traditions that date back thousands of years.Through interviews with knifemakers, chefs, and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself, and the ways we prepare and eat food all over the world.From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description, and stunning photographs.Lavishly illustrated and designed, cool, personal, and desirable, Knife opens up the world of this most covetable of culinary implements.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.