Knife: The Culture, Craft And Cult Of The Cook'S Knife

Knife: The Culture, Craft And Cult Of The Cook'S Knife

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Knife Is A Love Letter To This Essential Culinary Tool Its Form, History, And Creation. The Knife Can Be The Most Functional Utensil Or The Most Exquisite Piece Of Design Avid Collectors Pay Jawdropping Sums For Piece Of Japanese Handcrafted Steel, Made According To Traditions That Date Back Thousands Of Years.Through Interviews With Knifemakers, Chefs, And Collectors, Acclaimed Food Writer Tim Hayward Explores How The Relationship Between Cook And Blade Has Shaped Both The Knife Itself, And The Ways We Prepare And Eat Food All Over The World.From Damascus Blades To Chinese Cleavers And Sushi Knives, At The Heart Of Knife Is A Fascinating Guide To 40 Different Types Of Knife, Each With Its Own Unique Story, Detailed Description, And Stunning Photographs.Lavishly Illustrated And Designed, Cool, Personal, And Desirable, Knife Opens Up The World Of This Most Covetable Of Culinary Implements.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of the book 'Knife: The Culture, Craft and Cult of the Cook's Knife'? A: The book explores the significance of the cook's knife, covering its form, history, and the craftsmanship involved in creating this essential culinary tool.
  • Q: Who is the author of the book? A: The author of 'Knife' is Tim Hayward, an acclaimed food writer known for his insights into culinary tools and practices.
  • Q: How many types of knives are detailed in the book? A: The book provides a fascinating guide to 40 different types of knives, each accompanied by unique stories and detailed descriptions.
  • Q: What type of illustrations can I expect in this book? A: The book is lavishly illustrated with stunning photographs that complement the detailed descriptions of each knife.
  • Q: Is this book suitable for both collectors and cooks? A: Yes, 'Knife' is designed to appeal to both avid collectors of knives and cooking enthusiasts, offering valuable insights for both.
  • Q: What is the publication date of 'Knife'? A: The book was published on April 4, 2017.
  • Q: What is the binding type of the book? A: The book is available in hardcover binding, providing durability and a premium feel.
  • Q: What condition is the book in? A: The book is listed as being in 'Good' condition, indicating it has been well maintained.
  • Q: Does the book include information on knife maintenance? A: While the primary focus is on the culture and craft of knives, it may include insights related to their care and usage through the experiences shared by knife-makers and chefs.
  • Q: Can this book be a good gift for someone interested in cooking? A: Absolutely, 'Knife' makes a thoughtful gift for anyone passionate about cooking, culinary history, or knife collecting.