Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol,New

Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol,New

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Pristine Pages. I purchased it and then never ended up using it.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Know Your Fats'? A: The book focuses on understanding the nutrition of fats, oils, and cholesterol, providing a comprehensive primer on these essential dietary components.
  • Q: Is this book suitable for beginners in nutrition? A: Yes, 'Know Your Fats' is designed to be accessible for readers new to nutrition, making complex topics understandable.
  • Q: What is the condition of the book? A: The book is in new condition, ensuring pristine pages and a quality reading experience.
  • Q: Who is the author of 'Know Your Fats'? A: The author is Mary G. Enig, a respected figure in the field of nutrition.
  • Q: How many pages does the book have? A: The book contains a total of 358 pages.
  • Q: What type of binding does this book have? A: This edition is a paperback, making it lightweight and easy to handle.
  • Q: When was 'Know Your Fats' published? A: The book was published on May 14, 2000.
  • Q: Is there a specific edition of the book? A: This listing is for a later printing used edition of 'Know Your Fats'.
  • Q: What should I expect from the book's content? A: Readers can expect detailed explanations about different types of fats, their health implications, and practical advice on dietary choices.
  • Q: Can this book help with understanding cholesterol? A: Yes, it provides insights into cholesterol, its functions, and how it relates to dietary fats.