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Korean Banchan Recipes: 100 Authentic Side Dishes From Japchae And Jeon To Kimchi And Namul
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**Featured In Library Journal 2025 Cookbook Preview**Learn To Make Your Own Healthy And Delicious Korean Banchan At Home!Banchan Are Small, Healthy, VegetableFocused Side Dishes That Accompany Every Korean Meal. TheyRe Meant To Complement The Main DishesProviding Extra Flavors And Textures Featuring Crisp, Fresh Vegetables. Tangy Pickles, Seasoned Seaweed, Marinated Tofu, Spicy KimchiThereS Something For Everyone. For Many, The Banchan Are Actually The Main Event!This Book Features 100 Authentic Korean Banchan Recipes, Including: Spicy Kimchi Dishes Such As The SweetTart Cherry Tomato Kimchi And Rich Pork And Kimchi StirFry LightlySeasoned Namuls Like Wood Ear Mushrooms With Gochujang Namul And Savory Garlic Chives With Soy Namul Seasonal Pickles Like Pickled Whole Garlic, Perilla Leaves In Soy Sauce, And Dried Apricot Miso Jangajji Crisp Panjeon Pancakes Including Shredded Sweet Potato Jeon And Shiitake Mushroom Jeon StirFried Japchae Noodles Like Asparagus And Onion Japchae And Mushroom Japchae Main Dishes Like Beef Bulgogi And Sweet And Spicy Stewed Chicken Drumettes And Many More!With 100 Unique And MixAndMatch Banchan Recipes, Preparing A Complete, Healthy, And Delicious HomeCooked Korean Meal Has Never Been Easier!
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