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Title
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook],New
Delivery time: 8-12 business days (International)
JAMES BEARD AWARD FINALIST A casual and practical guide to grilling with KoreanAmerican flavors from chef Bill Kim of Chicago's awardwinning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hardtofind ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a KoreanAmerican one, based on gatherings around the grill on weeknights and weekends.Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), youll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, KoriCan Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Korean BBQ: Master Your Grill in Seven Sauces'? A: The cookbook focuses on grilling with Korean-American flavors, offering a practical guide with 80 recipes that include suitable substitutions for hard-to-find ingredients.
- Q: Who is the author of this cookbook? A: The author is Bill Kim, a chef known for his Korean-American cuisine and the owner of bellyQ restaurants in Chicago.
- Q: How many recipes are included in the book? A: The book contains 80 recipes tailored for home cooks, ranging from appetizers to desserts.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a high-quality feel.
- Q: When was 'Korean BBQ: Master Your Grill in Seven Sauces' published? A: The cookbook was published on April 17, 2018.
- Q: Are there any specific sauces highlighted in the book? A: Yes, the book starts with seven master sauces and three spice rubs that serve as the foundation for the recipes.
- Q: Can beginners use this cookbook? A: Absolutely, the book is designed to be casual and practical, making it accessible for home cooks of all skill levels.
- Q: What is the total number of pages in the book? A: The cookbook has a total of 240 pages.
- Q: Is this a traditional Korean cookbook? A: No, it is a Korean-American cookbook that adapts traditional Korean flavors for American home cooking.
- Q: What types of dishes can I expect to find in this cookbook? A: The book includes a variety of dishes such as snacks, drinks, entrees like pork chops and chicken thighs, as well as sides and desserts.