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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook],Used
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JAMES BEARD AWARD FINALIST A casual and practical guide to grilling with KoreanAmerican flavors from chef Bill Kim of Chicago's awardwinning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hardtofind ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a KoreanAmerican one, based on gatherings around the grill on weeknights and weekends.Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), youll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, KoriCan Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred forty pages. It offers a variety of recipes and grilling techniques tailored for home cooks.
- Q: What is the binding type of this book? A: The binding type is hardcover. This makes it durable and suitable for frequent use in the kitchen.
- Q: Who is the author of 'Korean BBQ: Master Your Grill in Seven Sauces'? A: The author is Bill Kim. He is a renowned chef known for his Korean-American culinary style.
- Q: What are the dimensions of this cookbook? A: The dimensions are seven point six five inches in length, zero point nine six inches in width, and nine point five seven inches in height. This size makes it easy to handle while cooking.
- Q: What category does this cookbook fall under? A: The category is 'Meats'. It focuses on grilling and cooking meat dishes with Korean flavors.
- Q: How do I use the recipes in this cookbook? A: You can use the recipes by following the step-by-step instructions provided. The book includes substitutions for hard-to-find ingredients.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It provides practical guidance and accessible recipes for all skill levels.
- Q: Are there specific grilling techniques covered in the book? A: Yes, the book teaches fundamental grilling techniques. It includes tips on flavor profiles and how to adjust them to your taste.
- Q: Can I find vegetarian recipes in this cookbook? A: No, this cookbook primarily focuses on meat-based recipes. However, it includes some side dishes and snacks that could be vegetarian-friendly.
- Q: How should I store this cookbook to keep it in good condition? A: Store this cookbook in a dry place, away from direct sunlight. Keeping it on a shelf can help maintain its quality over time.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, you should contact the retailer for a return or exchange. Most retailers have customer service policies for such issues.
- Q: Can I clean the pages of this cookbook? A: No, you should not clean the pages. If they become soiled, gently wipe them with a dry cloth to avoid damage.
- Q: How long is the shelf-life of this cookbook? A: Cookbooks do not have a specific shelf-life. As long as they are kept in good condition, they can be used indefinitely.
- Q: Is this cookbook suitable for kids? A: Yes, it can be suitable for kids with adult supervision. The recipes encourage family cooking and can be fun for children to participate in.
- Q: What types of recipes can I expect from this cookbook? A: You can expect recipes for grilling meats, side dishes, and snacks, including unique Korean-American fusion dishes.