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Korean Cooking Made Easy: Simple Meals In Minutes [Korean Cookbook, 56 Recpies] (Learn To Cook Series)
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Korean Cuisine Is Today'S New It Food, And Korean Cooking Made Easy Is The Perfect Introduction To Making It At Home.With A Tantalizing Balance Of Tastes And Textures And The Satisfying Crunch Of Pickled And Fermented Vegetables, Korean Dishes Deliver Incredible Variety To Every Mealand Its Emphasis On Vegetables And Grains Makes These Dishes As Healthy As They Are Delicious! But While Korean Bbq Restaurants Are Popping Up Around The Country And The Recent Release Of Chef Roy Choi'S Acclaimed Memoir, L.A. Son, Has Turned A Spotlight On Its Incredible Flavors, Home Cooks Are Still Mystified By The Process Of Making Korean Food.Thankfully, Awardwinning Chef Soon Yung Chung Takes The Stress Out Of Cooking Korean. Filled With Simple Recipes And Using Ingredients That Can Be Found In Most American Grocery Stores, This Korean Cookbook Gives Readers Stepbystep Recipes On How To Make Korean Barbecue And Kimchee Plus Other Popular Favorites Like:Zesty Beannoodle Japchae Rice And Vegetable Bibimbap Steamed Spareribs Accessible And Easytofollow, Korean Cooking Will Tempt Home Cooks At Every Level Of Expertise To Incorporate The Tantalizing Combination Of Fiery Peppers And Fragrant Sesame Oil Into Their Dinner Repertoire.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this cookbook? A: This cookbook contains ninety-six pages. It offers a variety of Korean recipes that are easy to follow.
- Q: What binding does this book have? A: The book features a hardcover spiral binding. This design allows for easy handling while cooking.
- Q: Who is the author of 'Korean Cooking Made Easy'? A: The author is Soon Young Chung. She is an award-winning chef specializing in Korean cuisine.
- Q: How do I cook using this cookbook? A: To cook using this book, simply follow the step-by-step recipes provided. The book covers various popular Korean dishes.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It contains simple recipes and accessible ingredients.
- Q: What types of recipes are included in this book? A: The book includes recipes for Korean barbecue, kimchee, Japchae, and Bibimbap. These dishes highlight the flavors of Korean cuisine.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keep it away from direct sunlight to preserve its condition.
- Q: Can I clean this cookbook if it gets dirty? A: Yes, you can clean it by wiping the cover with a damp cloth. Avoid using harsh chemicals to prevent damage.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact the seller for a return or exchange. Most sellers offer a satisfaction guarantee.
- Q: Does this book include any dietary considerations? A: While the book does not specifically label dietary considerations, many recipes can be adapted for various diets. Ingredients can be modified to meet dietary needs.
- Q: Is this cookbook suitable for kids to use? A: Yes, the cookbook is suitable for older children with adult supervision. The recipes are simple and encourage cooking together.
- Q: What is the genre of 'Korean Cooking Made Easy'? A: The genre is a cooking and cookbook. It focuses on Korean cuisine and includes practical recipes.
- Q: How can I find ingredients for the recipes? A: Most ingredients can be found in American grocery stores. The book emphasizes using accessible ingredients.
- Q: Are the recipes in 'Korean Cooking Made Easy' time-consuming? A: No, the recipes are designed to be made in minutes. They focus on simple preparation and quick cooking techniques.
- Q: What makes this cookbook different from others? A: This cookbook simplifies Korean cooking with easy recipes and accessible ingredients. It aims to make Korean cuisine approachable for all.