Title
Krause s Food, Nutrition & Diet Therapy
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Univ. of Washington, Seattle. Brandon/Hill Nursing List firstpurchase selection (#74) and Brandon/Hill Allied Health firstpurchase selection (#188). Textbook of theoretical and clinical nutrition for nursing and dietetics students. Previous edition: c1996. This edition includes Internet addresses as an additional resource.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book contains nine hundred sixty-nine pages. It provides comprehensive coverage of nutrition across various life stages.
- Q: What is the binding type of this book? A: This book is a hardcover edition. Hardcover bindings are known for their durability and longevity.
- Q: What are the dimensions of this book? A: This book measures one and a half inches in thickness, eight and three-quarters inches in width, and eleven and twenty-six hundredths inches in height. These dimensions make it a substantial resource for healthcare practitioners.
- Q: How can I use this book for my studies? A: You can use this book as a comprehensive resource for learning about nutrition and diet therapy. It's suitable for health care practitioners at any stage of their education.
- Q: Is this book suitable for beginners in nutrition? A: Yes, this book is suitable for beginners. It covers foundational concepts in nutrition and provides practical applications for various health conditions.
- Q: Can I use this book for advanced studies in nutrition? A: Yes, this book is appropriate for advanced studies. It includes in-depth discussions on complex nutritional needs and therapies for chronic health issues.
- Q: How should I care for this book? A: To care for this book, keep it in a dry environment and avoid exposing it to direct sunlight. Regularly dust it to maintain its condition.
- Q: Is this book safe to keep in a classroom or library? A: Yes, this book is safe for classroom or library use. Its hardcover design ensures it can withstand frequent handling.
- Q: What is the best way to store this book? A: Store this book upright on a shelf to avoid bending or damaging the spine. Ensure it is placed away from high humidity areas.
- Q: What topics does this book cover? A: This book covers a wide range of topics including nutrition requirements for different life stages and diet therapy for various health conditions.
- Q: How does this book compare to other nutrition textbooks? A: This book offers comprehensive coverage and includes new chapters on fitness and weight control, making it a unique resource among nutrition textbooks.
- Q: Is this book useful for dietitians? A: Yes, this book is very useful for dietitians. It provides detailed information on diet therapy for a variety of health issues.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for such issues.
- Q: Does this book include case studies? A: Yes, the book includes dozens of case studies. These case studies provide practical examples of applying nutritional principles in real-world scenarios.
- Q: Are there any online resources available with this book? A: Yes, an instructor's manual is available, providing additional resources that complement the content of this book.
- Q: Who is the author of this book? A: The book is authored by L. Kathleen Mahan. She is a recognized expert in the field of nutrition and diet therapy.