Title
Krause'S Food & The Nutrition Care Process
Delivery time: 8-12 business days (International)
A Trusted Classic For Over 50 Years, Krauses Food And The Nutrition Care Process, 14Th Edition Presents The Most Cuttingedge And Uptodate Dietetics Content Available In This Everchanging Field. Nicknamed The Nutrition Bible, Students And Practitioners Alike Turn To Its Current, Comprehensive Content, Engaging Pedagogy And Design, And Logical Presentation Of Information. This New Edition Includes The 2015 Dietary Guidelines For Americans, More Visuals, And Highlighted Clinical Case Studies, Clinical Insights, And Clinical Applications Boxes That Help Translate Scientific Knowledge Into Practical Patient Care. Written By Nearly 50 Nationally Recognized Writers, Researchers, And Practitioners, It Covers Nutrition Assessment And Intervention, The Nutritional Needs Of Individuals In Different Stages Of The Life Cycle, Nutrition For Health And Fitness, And Medical Nutrition Therapy. Authored By Clinical Specialists, Ensuring Indepth Coverage With Many Practical And Evidencebased Recommendations. Sample Nutrition Diagnosis Boxes Present A Problem, Its Etiology, And Its Signs And Symptoms Before Concluding With A Sample Nutrition Diagnosis, Providing Both Students And Practitioners With Reallife Scenarios They May Encounter In Practice. Unique! Pathophysiology Algorithms Present The Cause, Pathophysiology, And Medical Nutrition Management For A Variety Of Disorders And Conditions To Help You Provide Optimal Nutritional Care.Chapters On Nutrition In Each Of The Life Cycle Phases, Include:Nutrition In Pregnancy And Lactation Nutrition In Infancy Nutrition In Childhood Nutrition In Adolescence Nutrition In The Adult Years Nutrition In Agingfocus On Boxes Provide Thoughtprovoking Information On Key Concepts For Wellrounded Study And Further Discussion Within The Classroom. New Directions Boxes Point You Toward Additional Research On Emerging Areas In Nutrition Therapy. Clinical Insight Boxes Expand On Clinical Information, Highlight Areas That May Go Unnoticed, And Contain Clinical Resources For Students And Practitioners. Chapters On The Nutritional Care Of The Lowbirthweight And Premature Infant Feature Information On How To Support Their Health, Growth, And Development. Useful Websites Direct You To Online Resources That Relate To Chapter Topics. Key Terms Are Defined At The Beginning Of Each Chapter And Bolded Within The Text Where They Are Discussed In More Detail. New! The Most Uptodate Content Throughout, Including The 2015 Dietary Guidelines For Americans. New! Worksheets On How To Calculate Parenteral And Enteral Nutrition Needs Added To Chapter 14: Food And Nutrient Delivery: Nutrition Support Methods. New! Clinical Case Studies And Clinical Applications Boxes Help Translate Academic Knowledge Into Practical Patient Care. New! The Latest Recommendations From The National Institutes Of Health Are Discussed In Chapter 33: Mnt For Cardiovascular Disease. New! Standards Of Care Recommendations Incorporated Throughout The Book. New! Inflammation And The Pathophysiology Of Chronic Disease Chapter Crossreferences To Diseases With Inflammation In The Mnt Chapters. New! More Visuals Added To Chapter 6, Clinical: Water, Electrolytes, And Acidbase Balance, To Help Convey Key Concepts. New! Nutrition And The Affordable Care Act, Human Milk Banking, And Vending Machine Labeling Law Boxes Highlight The Latest Information On These Hot Topics. New! The Antiinflammatory Diet Appendix Details The Diseasefighting Potential Of Antiinflammatory Foods. Expanded! Mnt For Psychiatric Conditions Chapter Includes The Most Uptodate Material On Parkinson'S Disease And Alzheimer'S Disease.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Krause's Food & the Nutrition Care Process'? A: 'Krause's Food & the Nutrition Care Process' primarily focuses on dietetics, providing comprehensive content on nutrition assessment and intervention, nutritional needs across different life stages, and medical nutrition therapy.
- Q: Who are the authors of this book? A: The book is authored by L. Kathleen Mahan, MS, RD, CDE, along with nearly 50 nationally recognized writers, researchers, and practitioners in the field of nutrition.
- Q: How many pages does this edition contain? A: This edition of 'Krause's Food & the Nutrition Care Process' contains 1152 pages.
- Q: What edition is this book? A: This is the 14th edition of 'Krause's Food & the Nutrition Care Process', published on June 8, 2016.
- Q: What unique features does this edition include? A: The 14th edition includes updated content based on the 2015 Dietary Guidelines for Americans, clinical case studies, practical worksheets for calculating nutrition needs, and discussions on emerging topics like the Anti-inflammatory Diet.
- Q: Is this book suitable for both students and practitioners? A: Yes, 'Krause's Food & the Nutrition Care Process' is designed for both students and practitioners, offering practical knowledge that can be applied in real-life scenarios.
- Q: What are some key topics covered in the book? A: Key topics include nutrition throughout the lifecycle, nutrition for health and fitness, medical nutrition therapy, and the nutritional care of specific populations such as low-birth-weight and premature infants.
- Q: Are there visual aids included in this edition? A: Yes, this edition features more visuals than previous ones, enhancing the understanding of key concepts, especially in complex areas like clinical nutrition.
- Q: What is the condition of the book being sold? A: The book is in 'New' condition, ensuring that it is unused and in perfect condition for readers.
- Q: Can this book help with practical patient care? A: Absolutely, the book includes clinical insights, case studies, and practical recommendations that help translate academic knowledge into effective patient care.