Title
Krause's Food & the Nutrition Care Process,Used
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Krauses Food & the Nutrition Care Process, 13e by Mahan MS RD CDE, L. Kathleen, EscottStump MA RD LDN, Sy. Published by Saunders,2011, Binding: Hardcover 13th Edition
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Krause's Food & the Nutrition Care Process'? A: The book primarily focuses on the relationship between food, nutrition, and health, providing a comprehensive guide for nutrition care processes.
- Q: Who are the authors of this book? A: The book is authored by L. Kathleen Mahan, MS, RD, CDE, and Sy Escott-Stump, MA, RD, LDN.
- Q: What edition of the book is available? A: This is the 13th edition of 'Krause's Food & the Nutrition Care Process', published in 2011.
- Q: Is this book suitable for students in nutrition programs? A: Yes, this book is widely used in nutrition programs and is suitable for both students and professionals in the field.
- Q: How many pages does the book contain? A: The book contains a total of 1248 pages.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability for frequent use.
- Q: When was 'Krause's Food & the Nutrition Care Process' published? A: The book was published on September 7, 2011.
- Q: What condition is the book in? A: The book is in new condition.
- Q: Does this book include practical applications for nutrition care? A: Yes, it includes practical applications and case studies to help apply nutrition care processes effectively.
- Q: Can this book be used as a reference for dietetics professionals? A: Absolutely, it serves as a valuable reference for dietetics professionals and those involved in nutrition care.