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L.A. Son: My Life, My City, My Food
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A Memoir And Cookbook From The Creator Of The Gourmet Koreanmexican Taco Truck Kogi, The Star Of Netflix'S The Chef Show, And The Culinary Advisor To Jon Favreau'S Film Chef.?Roy Choi Sits At The Crossroads Of Just About Every Important Issue Involving Food In The Twentyfirst Century. As He Goes, Many Will Follow.?Anthony Bourdainfrom The Maverick Chef The New Yorker Called ?The David Chang Of L.A.? Comes A Cookbook That?S As Inventive, Creative, And Bordercrossing As The City To Which It Pays Homage: Los Angeles.Los Angeles: A Patchwork Megalopolis Defined By Its Unlikely Cultural Collisions; The City That Raised And Shaped Roy Choi, The Boundarybreaking Chef Who Decided To Leave Behind Fine Dining To Feed The City He Lovedand, With The Creation Of The Korean Taco, Reinvented Street Food Along The Way.Abounding With Both The Food And The Stories That Gave Rise To Choi'S Inspired Cooking, L.A. Son Takes Us Through The Neighborhoods And Streets Most Tourists Never See, From The Hidden Casinos Where Gamblers Slurp Fragrant Bowls Of Pho To Downtown'S Jewelry District, Where A Tenyearold Choi Wolfed Down Jewish Deli Classics Between Diamond Deliveries; From The Kitchen Of His Parents' Korean Restaurant And His Mother'S Pungent Kimchi To The Boulevards Of East L.A. And The Best Taquerias In The Country, To, At Last, The Curbside View From One Of His Emblematic Kogi Taco Trucks, Where People From All Walks Of Life Line Up For A Revolutionary Meal.Filled With Over 85 Inspired Recipes That Meld The Overlapping Traditions And Flavors Of L.A.Including Korean Fried Chicken, Tempura Potato Pancakes, Homemade Chorizo, And Kimchi And Pork Belly Stuffed Pupusasl.A. Son Embodies The Sense Of Invention, Resourcefulness, And Hybrid Attitude Of The City From Which It Takes Its Name, As It Tells The Transporting, Unlikely Story Of How A Korean American Kid Went From Lowriding In The Streets Of L.A. To Becoming An Acclaimed Chef.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'L.A. Son: My Life, My City, My Food' have? A: The book contains three hundred fifty-two pages. It features a blend of memoir and cookbook elements, offering readers both stories and recipes.
- Q: What is the binding type of this book? A: The book is hardcover. This durable binding type helps protect the book's pages and makes it suitable for frequent use.
- Q: Who is the author of 'L.A. Son'? A: The author is Roy Choi. He is known for his innovative culinary approach and for redefining street food in Los Angeles.
- Q: What genre does 'L.A. Son' fall under? A: The book belongs to the R&B & Soul genre. It uniquely combines elements of memoir and cookbook within this cultural context.
- Q: How do I prepare the recipes in 'L.A. Son'? A: You can follow the step-by-step instructions provided for each recipe. The book includes over eighty-five inspired recipes that reflect the diverse food culture of Los Angeles.
- Q: Is this book suitable for beginner cooks? A: Yes, the book is suitable for beginner cooks. The recipes are designed to be accessible, making it easy for anyone to try their hand at cooking.
- Q: How do I care for my hardcover copy of 'L.A. Son'? A: To care for your hardcover book, store it in a cool, dry place away from direct sunlight. Avoid exposing it to moisture to preserve its quality.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently. Use a soft, dry cloth to wipe off any dust or smudges from the cover and pages.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place to handle damaged items.
- Q: Is 'L.A. Son' appropriate for children? A: Yes, the book is appropriate for children. It contains stories and recipes that can engage younger audiences in culinary exploration.
- Q: Does 'L.A. Son' include any dietary considerations? A: While the book features a variety of recipes, it does not specifically cater to dietary restrictions. Readers should review ingredients based on their needs.
- Q: How does 'L.A. Son' compare to other cookbooks? A: The book stands out due to its unique blend of personal storytelling and diverse culinary influences from Los Angeles. It offers a fresh perspective on fusion cooking.
- Q: What themes are explored in 'L.A. Son'? A: The book explores themes of cultural identity, culinary invention, and the vibrant food scene of Los Angeles. It reflects Roy Choi's journey as a chef.
- Q: Are there photographs in 'L.A. Son'? A: Yes, the book includes photographs that complement the recipes and stories. Visuals enhance the reader's experience and understanding of the dishes.
- Q: What inspired Roy Choi to write 'L.A. Son'? A: Roy Choi was inspired by his love for Los Angeles and its diverse food culture. The book shares his personal journey and culinary philosophy.