L.A. Son: My Life, My City, My Food

L.A. Son: My Life, My City, My Food

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A Memoir And Cookbook From The Creator Of The Gourmet Koreanmexican Taco Truck Kogi, The Star Of Netflix'S The Chef Show, And The Culinary Advisor To Jon Favreau'S Film Chef.?Roy Choi Sits At The Crossroads Of Just About Every Important Issue Involving Food In The Twentyfirst Century. As He Goes, Many Will Follow.?Anthony Bourdainfrom The Maverick Chef The New Yorker Called ?The David Chang Of L.A.? Comes A Cookbook That?S As Inventive, Creative, And Bordercrossing As The City To Which It Pays Homage: Los Angeles.Los Angeles: A Patchwork Megalopolis Defined By Its Unlikely Cultural Collisions; The City That Raised And Shaped Roy Choi, The Boundarybreaking Chef Who Decided To Leave Behind Fine Dining To Feed The City He Lovedand, With The Creation Of The Korean Taco, Reinvented Street Food Along The Way.Abounding With Both The Food And The Stories That Gave Rise To Choi'S Inspired Cooking, L.A. Son Takes Us Through The Neighborhoods And Streets Most Tourists Never See, From The Hidden Casinos Where Gamblers Slurp Fragrant Bowls Of Pho To Downtown'S Jewelry District, Where A Tenyearold Choi Wolfed Down Jewish Deli Classics Between Diamond Deliveries; From The Kitchen Of His Parents' Korean Restaurant And His Mother'S Pungent Kimchi To The Boulevards Of East L.A. And The Best Taquerias In The Country, To, At Last, The Curbside View From One Of His Emblematic Kogi Taco Trucks, Where People From All Walks Of Life Line Up For A Revolutionary Meal.Filled With Over 85 Inspired Recipes That Meld The Overlapping Traditions And Flavors Of L.A.Including Korean Fried Chicken, Tempura Potato Pancakes, Homemade Chorizo, And Kimchi And Pork Belly Stuffed Pupusasl.A. Son Embodies The Sense Of Invention, Resourcefulness, And Hybrid Attitude Of The City From Which It Takes Its Name, As It Tells The Transporting, Unlikely Story Of How A Korean American Kid Went From Lowriding In The Streets Of L.A. To Becoming An Acclaimed Chef.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'L.A. Son: My Life, My City, My Food' about? A: 'L.A. Son' is a memoir and cookbook by Roy Choi, featuring his life experiences and innovative recipes that blend Korean and Mexican cuisines, inspired by the diverse culture of Los Angeles.
  • Q: Who is the author of this book? A: The author of 'L.A. Son: My Life, My City, My Food' is Roy Choi, a renowned chef known for his Korean-Mexican taco truck, Kogi.
  • Q: How many recipes are included in the book? A: 'L.A. Son' includes over 85 inspired recipes that reflect the culinary landscape of Los Angeles, showcasing a fusion of different food traditions.
  • Q: What type of binding does this book have? A: 'L.A. Son: My Life, My City, My Food' is available in a hardcover binding, providing durability and a premium feel.
  • Q: When was 'L.A. Son' published? A: 'L.A. Son: My Life, My City, My Food' was published on November 5, 2013.
  • Q: Is the book in good condition? A: Yes, the book is categorized as a 'Used Book in Good Condition', ensuring it is suitable for reading and use.
  • Q: What is the page count of the book? A: 'L.A. Son' has a total of 352 pages, offering a comprehensive look at Roy Choi's life and recipes.
  • Q: Does this book include illustrations? A: Yes, 'L.A. Son' is an illustrated edition, featuring visuals that complement the recipes and storytelling.
  • Q: What themes are explored in 'L.A. Son'? A: 'L.A. Son' explores themes of cultural identity, community, and the transformative power of food, highlighting Roy Choi's journey as a chef.
  • Q: Can I find any special tips or techniques in the book? A: Yes, the book includes unique culinary tips and techniques that reflect Roy Choi's innovative approach to cooking and street food.