Title
La Bonne Cuisine de Madame E. SaintAnge: The Original Companion for French Home Cooking,Used
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First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINTANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn SaintAnge wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pt en crote.Though her text has never before been translated into English,Madame SaintAnge's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame SaintAnge's culinary wisdom is available in English for the first time.Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Souffl; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINTANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'La Bonne Cuisine de Madame E. Saint-Ange'? A: The book primarily focuses on educating readers in classical French cooking techniques, offering detailed instructions and authentic recipes.
- Q: How many recipes are included in the book? A: The book contains 1,300 authentic French recipes, covering various classic dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is written in an instructive style, making it accessible for beginners while also beneficial for experienced cooks.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', meaning it may show some signs of wear but is fully functional.
- Q: Who is the author of this book? A: The author is Madame Evelyn Saint-Ange, a housewife and professional chef known for her expertise in French cuisine.
- Q: When was the book first published? A: The book was first published in 1927, and the edition available now was published on November 1, 2005.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: Are there illustrations included in the book? A: Yes, the book includes original illustrations that demonstrate prepping and cooking techniques.
- Q: What culinary techniques does the book cover? A: The book covers a range of culinary techniques, including how to skim sauces, stuff chicken, and construct pâté en croûte.
- Q: Is this translation the first into English? A: Yes, this edition by Paul Aratow is the first translation of Madame Saint-Ange's work into English, making it accessible to a wider audience.