Title
La Bouche Creole Ii
Delivery time: 8-12 business days (International)
Basic French Cooking, Gusty Spanish Flavors, Creativity, And A Lot Of Love Are Leon Soniat'S Ingredients For La Bouche Crole (The Creole Mouth). Interwoven With The Recipes Are The Author'S Recollections Of New Orleans And Of Cooking With Memere (Grandmother) And Mamete (Mother).
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⚠️ WARNING (California Proposition 65):
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'La Bouche Creole II' focus on? A: The book focuses on Cajun and Creole cuisine, blending basic French cooking with vibrant Spanish flavors.
- Q: Who is the author of 'La Bouche Creole II'? A: The author of 'La Bouche Creole II' is Leon Soniat, who shares personal stories and recipes inspired by his family and New Orleans.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, indicating it has been previously owned but remains readable and intact.
- Q: How many pages does 'La Bouche Creole II' have? A: The book contains a total of 259 pages.
- Q: What binding type does 'La Bouche Creole II' have? A: This edition of 'La Bouche Creole II' is a paperback binding.
- Q: Is there a specific edition of 'La Bouche Creole II'? A: Yes, this is the first paperback edition of 'La Bouche Creole II' published on January 1, 1985.
- Q: What culinary themes are explored in 'La Bouche Creole II'? A: The book explores themes of creativity in cooking, love for food, and personal memories associated with New Orleans cooking, particularly with family.
- Q: Are there any unique recipes in 'La Bouche Creole II'? A: Yes, the book features a variety of unique recipes that combine traditional French techniques with Creole flavors.
- Q: Can beginners use the recipes in 'La Bouche Creole II'? A: Yes, the recipes are designed to be accessible for cooks of different skill levels, making it suitable for beginners as well.
- Q: What is the primary focus of the author's personal stories in the book? A: The author's personal stories primarily focus on his experiences cooking with his grandmother and mother, highlighting family traditions and cultural heritage.