La Ciencia De La Pasteleria (Spanish Edition)

La Ciencia De La Pasteleria (Spanish Edition)

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SKU: DADAX8417127070
UPC: 9798417127076
Brand: Gribaudo
Regular price$34.11
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El Autor, Investigador Y Profesor De Qumica, Desvela Los Cimientos Cientficos De La Pastelera. Este Es Una Especie De Manual De Instrucciones Que Explica El Porqu De Ciertas Cosas Habituales: Qu Hace Que Las Claras Se Monten? Es Verdad Que Necesitan Una Pizca De Sal Para Subir Mejor? Da Igual El Orden En Que Aadimos Los Componentes De Un Pastel? Los 5 Captulos Del Libro Se Concentran En Los Ingredientes Indispensables De La Pastelera (Azcar, Huevos, Leche, Harina, Gases) Y Detallan Su Estructura Y Propiedades. Con Este Libro Entenderemos Cmo Cocinar Nuestros Postres Y Cmo Mejorar, As, Nuestras Recetas.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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