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Comer Es Una Experiencia nica; Es Alegra, Confort, Nostalgia Y Otras Muchas Sensaciones Increbles. Descbrelo En Este Libro Sobre La Neurologa De Los Sabores.Si Alguna Vez Perdiste El Sentido Del Gusto, Habrs Podido Comprobar Que La Comida Sin Sabor Es Aburrida. Sin Embargo, Cocinar Algo Sabroso No Es Tan Fcil Como Puede Parecer. El Sabor Es Vida, Adems De Un Misterio Para Los Chefs Y Cientficos De Todo El Mundo.Este Libro De Gastronoma Analiza La Neurologa De Los Sabores Y Revela Todos Sus Secretos Ofrecindote Explicaciones Detalladas De Los ltimos Descubrimientos Cientficos Y Las Tcnicas Que Necesitas Para Aplicarlos En Tu Da A Da Para Dar Un Giro A Los Platos Y Recetas De Toda La Vida.Qu Encontrars En Su Interior?Explicaciones Cientficas Sobre Los Factores Que Influyen En Nuestra Experiencia A La Hora De Comer, Como La Atmsfera, La Msica, La Humedad, O Las Conversaciones En La Mesa, Y En Las Sensaciones Que Nos Provoca La Comida (Calor, Efervescencia, Frescor) Los Mejores Trucos Y Tcnicas Para Cocinar Tus Platos Preferidos (Con Un Toque Diferente!) Dividido En Cuatro Captulos: La Biologa De Los Sabores, La Neurologa De Los Sabores, La Qumicade Los Sabore Y La Ciencia De Los Ingredientes. Escrito Por El Reconocido Cientfico Alimentario Dr. Stuart Farrimond.Redescubre Los Alimentos Y Empieza A Cocinarlos Con Una Nueva Visin Teniendo En Cuenta Las Expectativas, La Anticipacin, La Atmsfera, El Ambiente, Los Colores, Los Cubiertos, Los Sonidos O Las Interacciones Sociales Que Ocurren A Tu Alrededor. El Regalo Perfecto Tanto Para Cocineros Principiantes Como Para Chefs De Alta Cocina.Food Is Comfort, Joy, And Nostalgia All Rolled Into One Experience.Dr Stuart Farrimond Is A Leading Food Scientist. He Created This Interesting Cookbook That Combines Different Flavors And Introduces You To Weird And Wonderful Food Science Hacks. As Anyone Who Has Lost Their Sense Of Taste Will Know, Flavorless Food Is Dull And Monochrome Flavor Brings Food Into Full Technicolor Life. Yet It Can Be Challenging To Make Something Tasty; The Secrets To Flavor Can Baffle Chefs And Scientists Alike.Dr Farrimond Unpacks The Neurology Of Flavor To Include Expectation, Anticipation, Atmosphere, Ambiance, Colors, Cutlery, Sound, Temperature, Humidity, Altitude, Background Music/Chatter, And Social Interaction Into Dishes.This Book Reveals FlavorS Hidden Mysteries For Humble Home Cooks And Chefs. It Explains The Latest Scientific KnowHow And How To Apply It In Techniques That Will Breathe New Life Into Familiar Dishes And Perhaps Even Let You Encounter Foods In A Whole New Way.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
As a culinary student, I found 'The Science of Flavor' fascinating! The Spanish edition is well-translated and easy to understand. Each chapter breaks down complex concepts into digestible pieces. I've already started applying some principles to my cooking!
J
Javier Cruz
Arrived Damaged, Frustrating Experience
Unfortunately, my copy arrived with a dented cover and some pages bent. While the content looks promising, the condition was disappointing. I hope to get a replacement soon. I’ll update my review once I actually get to read it!
L
Luis Torres
Useful but Could Be More Detailed
I recently picked up this book to understand flavor pairing better. While it provides some interesting insights, I felt some sections could use more examples. Overall, good read, but I expected a bit more depth on the chemical interactions.
A
Ana Beltrán
Great for Beginners
I bought this book for my sister who just started cooking. She loves it! The explanations are straightforward and engaging. It's a perfect introduction to how flavors work together in a dish. I might borrow it once she's done!
C
Carlos Mendoza
Decent Overview, Not Enough Depth
I enjoyed the read but found it somewhat surface-level. It touches on many topics but doesn't go deep enough into the science behind the flavors. As a seasoned chef, I was hoping for more technical details. Still, it’s a decent starting point!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
