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The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the followup cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegoss third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage.In La Mesa Mexicana, Cienfuegos traverses Mexico in search of the unique dishes that distinguish each region. Starting in the north, including Baja, Chihuahua, and Tamaulipas, Cienfuegos shares the original recipes for Chile con queso, Carne asada, and traditional Tacos de pescado. Moving south to the central heart of the country and the states of Jalisco, Puebla, and Michoacn, you will find recipes for drowned Tortas from Guadalajara, local Goat tacos from the semiarid region of Quertaro, and Nayarits unique desserts, as well as Uvate, a nonalcoholic grape drink made with sugar and cinnamon. Finally, Cienfuegos traverses the south of Mexico, taking in Veracruz, Yucatan, and the revered foodie state of Oaxaca, where she discovers the secrets to a classic mole negro, tlayudas, and more.Filled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is no ordinary Mexican cookbook. It is a heartstopping ode to one of the oldest cuisines in the world, a celebration of the globally recognized and lesserknown Indigenous recipes that have been passed down through the generations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was excited to receive La Mesa Mexicana, but it arrived with a few pages damaged. The content seems nice, but the delivery took way too long. Not quite what I was expecting.
S
Sofia Chen
Good but not all recipes hit the mark
While La Mesa Mexicana has some really solid dishes, a few recipes were a bit hit or miss for my taste. I loved the tamale recipe, but the enchiladas didn't turn out as well as I hoped. Still, it's a fun book!
J
Javier Ramirez
A true taste of Mexico!
I bought La Mesa Mexicana for a themed dinner party, and it did not disappoint! The recipes are authentic and easy to follow. I especially loved the section on salsas—so full of flavor!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
