Title
La Technique: An Illustrated Guide To The Fundamental Techniques Of Cooking
Delivery time: 8-12 business days (International)
Catalogues Nearly Two Hundred Of The Most Useful Culinary Techniques, Providing Detailed, Stepbystep Descriptions And Illustrations Of Basic Skills And Procedures In Kitchen And Dining Room
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'La Technique' by Jacques Pepin? A: The book focuses on nearly two hundred fundamental culinary techniques, providing detailed, step-by-step descriptions and illustrations to help readers master essential cooking skills.
- Q: What condition is the book 'La Technique' in? A: The item is listed as 'Used Book in Good Condition', indicating it may have some wear but is still functional for use.
- Q: How many pages does 'La Technique' contain? A: The book contains 470 pages, offering extensive content on various cooking techniques.
- Q: What type of binding does 'La Technique' have? A: This edition of 'La Technique' is a hardcover, which is typically more durable than paperback options.
- Q: Who is the author of 'La Technique'? A: The author of the book is Jacques Pepin, a renowned chef and culinary instructor.
- Q: When was 'La Technique' published? A: The book was published on December 12, 1976.
- Q: Is there a specific edition of 'La Technique'? A: There is no specific edition mentioned for this book, indicating it may be the original publication.
- Q: What culinary skills can I expect to learn from this book? A: Readers can expect to learn a variety of basic skills and procedures essential for cooking and dining, as cataloged in the book.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'La Technique' is suitable for beginners, as it provides step-by-step instructions and illustrations for fundamental techniques.
- Q: What category does 'La Technique' belong to? A: The book is categorized under Cooking Methods, making it a valuable resource for anyone interested in improving their cooking skills.