Title
La Terra Fortunata: The Splendid Food and Wine of Friuli VeneziaGiulia, Italy's Great Undiscovered Region,Used
Delivery time: 8-12 business days (International)
A great food and wine region of Italylargely undiscovered by those who live to eatFriuliVenezia Giulia springs succulently from the pages of La Terra Fortunata by Italy expert Fred Plotkin.FriuliVenezia Giulia was one of Italy's bestkept secretsuntil now. Between Venice and Vienna, with Trieste as its capital, this region has the most varied and sophisticated food in Italy. No other regional kitchen uses more fruit or spices or a greater range of meat and seafood. In La Terra Fortunata, readers will discover gnocchi filled with plums or apricots; tagliolini tossed with poppy seeds and the regions superlative prosciutto di San Daniele; sea scallops with almond sauce; risotto flavored with a rainbow of spices, including ginger, star anise, and nutmeg; cinnamonscented veal stew, and, of course, frico, the region's signature dish, a delectable cheese crisp that is positively addictive.Since FriuliVenezia Giulia produces Italy's top white wines and outstanding reds, with more varieties than any other region in Italy, Fred Plotkin has included the most detailed list of the region's wines and their makers ever compiled.With more than 160 recipes and an indispensable list for wine lovers, La Terra Fortunata will come as a revelation to those who thought there was nothing new under the Italian sun.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'La Terra Fortunata'? A: 'La Terra Fortunata' focuses on the culinary richness of Friuli Venezia-Giulia, highlighting its unique food and wine culture, with over 160 recipes that reflect the region's diversity.
- Q: Who is the author of this book? A: The author of 'La Terra Fortunata' is Fred Plotkin, an expert on Italian cuisine and culture.
- Q: What types of recipes can I find in this book? A: 'La Terra Fortunata' features a variety of recipes, including gnocchi filled with fruits, seafood dishes, risottos with spices, and traditional specialties like frico.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'La Terra Fortunata' includes recipes that cater to different skill levels, making it accessible for both beginners and experienced cooks.
- Q: What is the publication date of 'La Terra Fortunata'? A: 'La Terra Fortunata' was published on May 8, 2001.
- Q: What kind of condition is the used book in? A: The book is listed as 'Used Book in Good Condition', indicating it may have some signs of wear but is still in a readable state.
- Q: How many pages are in this book? A: 'La Terra Fortunata' contains a total of 432 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding, which offers durability and a premium feel.
- Q: Are there wine recommendations included in the book? A: Yes, the book includes a detailed list of wines from the Friuli Venezia-Giulia region, along with information about their makers.
- Q: Can I find vegetarian recipes in this book? A: 'La Terra Fortunata' offers a variety of recipes, including options that are vegetarian-friendly, showcasing the diverse ingredients of the region.