Title
LA VRAIE CUISINE LEGERE: PHOTOS 16 PAGES HORSTEXTE AVEC ILLUSTRATIONS COULEURS ET PHOTOS DE,Used
Delivery time: 8-12 business days (International)
French
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main topic of 'LA VRAIE CUISINE LEGERE'? A: The book 'LA VRAIE CUISINE LEGERE' focuses on French cuisine, presenting recipes that emphasize lighter cooking methods and healthy eating.
- Q: What is included in the book's illustrations? A: The book features 16 pages of color illustrations and photographs, enhancing the visual appeal and understanding of the recipes.
- Q: Who is the author of this book? A: The author of 'LA VRAIE CUISINE LEGERE' is André Guillot.
- Q: What condition is this used book in? A: This is a used book in good condition, suitable for readers looking for quality content without the price of a new copy.
- Q: How many pages does the book have? A: The book contains a total of 398 pages, providing extensive content on French cooking.
- Q: What type of binding does this book have? A: The book is bound in hardcover, offering durability and a premium feel.
- Q: When was 'LA VRAIE CUISINE LEGERE' published? A: The book was published on January 8, 1992.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it provides clear instructions and a variety of recipes that cater to different skill levels.
- Q: What language is the book written in? A: The text of the book is in French, making it ideal for French language learners or those interested in French cuisine.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes a selection of recipes that focus on lighter, healthier cooking, which often features vegetables and vegetarian options.