Title
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th,Used
Delivery time: 8-12 business days (International)
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
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⚠️ WARNING (California Proposition 65):
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main purpose of the Lab Manual for Brown's Understanding Food? A: The Lab Manual is designed to help students apply concepts learned in food principles and food preparation courses through recipes and experiments.
- Q: How many pages does the Lab Manual contain? A: The Lab Manual contains a total of 336 pages.
- Q: What is the binding type of this Lab Manual? A: The Lab Manual is available in paperback binding.
- Q: Is the Lab Manual suitable for beginners in food preparation? A: Yes, the Lab Manual includes recipes and experiments that are appropriate for beginners as well as more advanced students.
- Q: Who is the author of the Lab Manual? A: The Lab Manual is authored by Amy Brown.
- Q: When was the Lab Manual published? A: The Lab Manual was published on January 1, 2014.
- Q: What edition is the Lab Manual currently in? A: The Lab Manual is in its 5th edition.
- Q: Does the Lab Manual include any experiments? A: Yes, the Lab Manual includes various experiments designed to complement the recipes and provide hands-on learning.
- Q: Is this Lab Manual in new condition? A: Yes, the Lab Manual is sold as a new item.
- Q: What category does the Lab Manual fall under? A: The Lab Manual is categorized under Nutrition.