Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th,Used

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th,Used

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SKU: SONG1133607160
Brand: Cengage Learning
Condition: Used
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A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main purpose of the Lab Manual for Brown's Understanding Food? A: The Lab Manual is designed to help students apply concepts learned in food principles and food preparation courses through recipes and experiments.
  • Q: How many pages does the Lab Manual contain? A: The Lab Manual contains a total of 336 pages.
  • Q: What is the binding type of this Lab Manual? A: The Lab Manual is available in paperback binding.
  • Q: Is the Lab Manual suitable for beginners in food preparation? A: Yes, the Lab Manual includes recipes and experiments that are appropriate for beginners as well as more advanced students.
  • Q: Who is the author of the Lab Manual? A: The Lab Manual is authored by Amy Brown.
  • Q: When was the Lab Manual published? A: The Lab Manual was published on January 1, 2014.
  • Q: What edition is the Lab Manual currently in? A: The Lab Manual is in its 5th edition.
  • Q: Does the Lab Manual include any experiments? A: Yes, the Lab Manual includes various experiments designed to complement the recipes and provide hands-on learning.
  • Q: Is this Lab Manual in new condition? A: Yes, the Lab Manual is sold as a new item.
  • Q: What category does the Lab Manual fall under? A: The Lab Manual is categorized under Nutrition.

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