Title
Labor And The Locavore: The Making Of A Comprehensive Food Ethic,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
In The Blizzard Of Attention Around The Virtues Of Local Food Production, Food Writers And Activists Place Environmental Protection, Animal Welfare, And Saving Small Farms At The Forefront Of Their Attention. Yet Amid This Turn To Wholesome And Responsible Food Choices, The Lives And Working Conditions Of Farmworkers Are Often An Afterthought.Labor And The Locavore Focuses On One Of The Most Vibrant Local Food Economies In The Country, The Hudson Valley That Supplies New York Restaurants And Farmers Markets. Based On More Than A Decades Indepth Interviews With Workers, Farmers, And Others, Grays Examination Clearly Shows How The Currency Of Agrarian Values Serves To Mask The Labor Concerns Of An Already Hidden Workforce.She Also Explores The Historical Roots Of Farmworkers Predicaments And Examines The Ethnic Shift From Black To Latino Workers. With An Analysis That Can Be Applied To Local Food Concerns Around The Country, This Book Challenges The Reader To Consider How The Mentality Of The Alternative Food Movements Implies A Comprehensive Food Ethic That Addresses Workers Concerns.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred forty pages. It offers an in-depth exploration of labor issues in the food industry.
- Q: What is the binding type of this book? A: This book is available in paperback binding. This makes it lightweight and easy to handle.
- Q: What are the dimensions of this book? A: The dimensions of this book are six inches wide, zero point seventy-one inches thick, and nine point zero two inches tall. These dimensions make it a standard size for easy reading.
- Q: Who is the author of 'Labor and the Locavore'? A: The author of this book is Margaret Gray. She draws on over a decade of research to present her findings.
- Q: What is the main theme of this book? A: The main theme of this book is the labor conditions of farmworkers in local food economies. It highlights how these concerns are often overlooked in food movements.
- Q: Is this book suitable for understanding labor issues in food production? A: Yes, this book is suitable for understanding labor issues in food production. It provides a comprehensive analysis of the hidden workforce in local food systems.
- Q: How should I care for this paperback book? A: To care for this paperback book, keep it in a dry place and avoid exposure to direct sunlight. This will help preserve its condition.
- Q: Is this book appropriate for young readers? A: No, this book may not be appropriate for young readers. It addresses complex labor issues that are more suitable for an adult audience.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. They typically have policies in place for such issues.
- Q: Can I find this book in libraries? A: Yes, this book is likely available in libraries. Many academic and public libraries stock titles related to labor and industrial relations.
- Q: How does this book compare to other books on local food movements? A: This book offers a unique perspective by focusing on labor issues, differing from many that primarily discuss environmental aspects. It challenges conventional views in the local food movement.
- Q: What kind of research did the author conduct for this book? A: The author conducted over a decade of in-depth interviews for this book. This extensive research provides valuable insights into farmworker experiences.
- Q: Does this book include historical context about farmworkers? A: Yes, this book includes historical context about farmworkers. It examines the ethnic shift from Black to Latino workers in the industry.
- Q: Is there a specific audience that should read this book? A: Yes, this book is particularly suited for readers interested in labor rights and food ethics. It targets those who want to understand the complexities of food production.
- Q: How should I store this book to keep it in good condition? A: To keep this book in good condition, store it upright on a shelf away from moisture. This helps maintain its shape and prevents damage.