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Laduree Sucre (French Edition),Used
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* A musthave with scrumptious recipes from the worldfamous Ladure tea shop* Ladure reveals the secrets of their magical macaroons for the first time everThe story of Ladure started in 1862 when Louis Ernest Ladure opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and posterdesigner of the time. Jeanne Souchard, Ernest Ladure's wife, then had the idea of combining the Parisian caf with a pastryshop, thereby creating one of Paris' first tearooms.In this book Philippe Andrieu, the Pastry Chef at Ladure, reveals 100 of the most famous Ladure recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the worldfamous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.