Title
Lake Superior Flavors: A Field Guide To Food And Drink Along The Circle Tour
Delivery time: 8-12 business days (International)
From The Founders Of The Popular Food Website Heavy Table Comes Lake Superior Flavors, A Celebration Of Food Culture Around The Shores Of The Greatest Of The Great Lakes. Author James Norton And Photographer Becca Dilley Take Readers On A Culinary Tour Around Lake Superior, Hitting Hightraffic Tourist Spots And Cultural Institutions As Well As Offthebeatenpath Discoveries.Norton And Dilley Also Meet Food Producers And Artisansfishermen, Cheesemakers, Brewers, And Moreand Explore The Culinary History And Current Food Culture Of Four Distinct Regions. Along The North Shore Of Minnesota, Norton And Dilley Ride Along With A Herring Fisherman Struggling To Preserve His Way Of Life. In Thunder Bay And Ontario, The Authors Investigate The Roots Of The Locavore Movement In A Remarkable Conversation With An Ojibwe Woman About Native Food. In The Remote Keweenaw Peninsula Of Michigan, The Pair Encounters A Group Of Philosophical Gourmet Monks Who Make Jam From Foraged Berries. And Along The South Shore Of The Lake, They Talk With A Wisconsin Cheesemaker And Goatherd Who Takes His Flock On A Nightly Walkcocktail In Hand. Alongside Norton And Dilleys Travelogues Are Capsule Reviews Of Restaurants, Insightful Tasting Notes, And Sidebars Featuring Important Dishes Of Each Regionfrom Smoked Fish And Skilletpopped Wild Rice To Pannukakku (Finnish Pancakes) And Cudighi (Italian Meatball Sandwiches).Showcasing The Wild Beauty And Rugged Authenticity Of The Places And People Along The Circle Tour, Lake Superior Flavors Is Ideal For Local Foodies And For Visitors Who Want To Learn About Food Traditions Through Delicious Eating And Lively Traveling.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'Lake Superior Flavors' about? A: 'Lake Superior Flavors' is a field guide that explores food culture around Lake Superior, highlighting local culinary traditions, food producers, and unique dining experiences.
- Q: Who are the authors of this book? A: The book is written by James Norton and photographed by Becca Dilley, both of whom are known for their work with the food website Heavy Table.
- Q: What type of content can I expect in this book? A: The book features travelogues, restaurant reviews, tasting notes, and sidebars that showcase significant dishes from the regions around Lake Superior.
- Q: How many pages does 'Lake Superior Flavors' have? A: 'Lake Superior Flavors' has a total of 240 pages.
- Q: What is the binding type of this book? A: This book is available in paperback binding.
- Q: When was 'Lake Superior Flavors' published? A: 'Lake Superior Flavors' was published on April 15, 2014.
- Q: What is the condition of the book? A: The book is in new condition.
- Q: Is there an edition of this book? A: 'Lake Superior Flavors' is available in its first edition.
- Q: What category does this book fall under? A: The book is categorized as 'Essays'.
- Q: What kind of reader would enjoy this book? A: 'Lake Superior Flavors' is ideal for food enthusiasts, travelers interested in local cuisine, and anyone wanting to learn about the food traditions of the Lake Superior region.