Lambic (Classic Beer Style Series),Used

Lambic (Classic Beer Style Series),Used

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After Studying This Unusual, Fruity Beer Style Extensively In Belgium And At The University Of Californiadavis Department Of Fermemtation Studies, Jeanxavier Guinard Presents His Findings With Detail And Historical Intrigue.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Lambic (Classic Beer Style Series)'? A: The book focuses on the unique and fruity beer style known as Lambic, exploring its history and production methods, particularly through the author's extensive research in Belgium and at the University of California-Davis.
  • Q: Who is the author of the book? A: The author of 'Lambic (Classic Beer Style Series)' is Jean-Xavier Guinard, who has a background in fermentation studies.
  • Q: What can I expect to learn from this book? A: Readers can expect to learn about the detailed brewing processes, historical significance, and the cultural context of Lambic beers, as well as insights into the fermentation techniques used.
  • Q: How many pages does the book contain? A: The book contains a total of 169 pages.
  • Q: What is the binding type of this book? A: The binding type of 'Lambic (Classic Beer Style Series)' is paperback.
  • Q: Is this book in new condition? A: Yes, the book is listed as 'New', indicating it has not been previously owned or used.
  • Q: When was 'Lambic (Classic Beer Style Series)' published? A: The book was published on January 1, 1998.
  • Q: What edition is this book? A: This is the 1st US edition and the 1st printing of the book.
  • Q: Is this book suitable for beginners in beer brewing? A: Yes, the book offers valuable insights that can be useful for both beginners and enthusiasts interested in understanding Lambic beers and their brewing processes.
  • Q: Where can I purchase 'Lambic (Classic Beer Style Series)'? A: The book can be purchased from various online retailers and bookstores that specialize in beer-related literature.