Title
Land Of Fish And Rice: Recipes From The Culinary Heart Of China
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2017 Nominee For James Beard Cookbook Award: International2017 Nominee For Iacp Cookbook Award: Internationalthe Lower Yangtze Region, Or Jiangnan, With Its Modern Capital Shanghai, Has Been Known Since Ancient Times As A ?Land Of Fish And Rice.? For Centuries, Local Cooks Have Harvested The Bounty Of Its Lakes, Rivers, Fields, And Mountains To Create A Cuisine Renowned For Its Delicacy And Beauty. In Land Of Fish And Rice, Fuchsia Dunlop Draws On Years Of Study And Exploration To Present The Recipes, Techniques, And Ingredients Of The Jiangnan Kitchen. You Will Be Inspired To Try Classic Dishes Such As Beggar?S Chicken And Sumptuous Dongpo Pork, As Well As Fresh, Simple Recipes Such As Clearsteamed Sea Bass And Fresh Soybeans With Pickled Greens. Evocatively Written And Featuring Stunning Recipe Photography, This Is An Important New Work Celebrating One Of China?S Most Fascinating Culinary Regions.Winner, 2016 Andre Simon Award (Uk)Winner, 2017 Cookbook Of The Year (British Guild Of Food Writers) 116 Photographs
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- Q: What are the dimensions of this book? A: The book measures seven point eight inches in length, one point four two inches in width, and ten inches in height. It is a hardcover edition, making it durable and suitable for frequent use.
- Q: How many pages does this book have? A: This book contains three hundred sixty-eight pages. This length provides ample content for exploring the culinary traditions of the Jiangnan region.
- Q: Who is the author of this book? A: The author of this book is Fuchsia Dunlop. She is well-known for her expertise in Chinese cuisine, particularly from the Jiangnan region.
- Q: What type of cuisine does this book focus on? A: This book focuses on Chinese cuisine, specifically the culinary traditions of the lower Yangtze region known as Jiangnan. It highlights the use of local ingredients and traditional techniques.
- Q: What kind of recipes can I find in this book? A: You can find a variety of recipes ranging from classic dishes like Beggar's Chicken and Dongpo Pork to simpler recipes like Clear-Steamed Sea Bass. The book emphasizes both traditional and contemporary cooking.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners as well as experienced cooks. The recipes are presented with clear instructions, making them accessible for all skill levels.
- Q: Are there photographs included in the book? A: Yes, the book features one hundred sixteen photographs. These images showcase the finished dishes and enhance the cooking experience.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight to prevent damage. Keeping it on a bookshelf or in a bookcase will help maintain its condition.
- Q: Can I use this book for meal planning? A: Yes, this book is excellent for meal planning. It offers a variety of recipes that can be adapted for different occasions and dietary preferences.
- Q: What awards has this book received? A: This book received several awards, including the 2016 Andre Simon award and the 2017 Cookbook of the Year from the British Guild of Food Writers. It was also a nominee for the James Beard Cookbook Award.
- Q: Is this book focused on vegetarian recipes? A: No, this book includes a mix of both meat and vegetarian recipes. While it features traditional meat dishes, there are also fresh, simple vegetarian options.
- Q: What is the binding type of this book? A: The binding type of this book is hardcover. This provides durability and protection, making it suitable for kitchen use.
- Q: Does the book include cooking techniques? A: Yes, the book includes various cooking techniques alongside the recipes. This helps readers learn how to prepare dishes authentically.
- Q: Is this book appropriate for kids to read? A: Yes, the book is appropriate for kids, especially those interested in cooking. It can serve as a fun introduction to Chinese cuisine.
- Q: What is the main theme of the book? A: The main theme of the book is to celebrate the culinary heritage of the Jiangnan region of China. It highlights traditional practices and recipes that reflect the region's culture.