Title
Land Of Fish And Rice: Recipes From The Culinary Heart Of China
Delivery time: 8-12 business days (International)
2017 Nominee For James Beard Cookbook Award: International2017 Nominee For Iacp Cookbook Award: Internationalthe Lower Yangtze Region, Or Jiangnan, With Its Modern Capital Shanghai, Has Been Known Since Ancient Times As A ?Land Of Fish And Rice.? For Centuries, Local Cooks Have Harvested The Bounty Of Its Lakes, Rivers, Fields, And Mountains To Create A Cuisine Renowned For Its Delicacy And Beauty. In Land Of Fish And Rice, Fuchsia Dunlop Draws On Years Of Study And Exploration To Present The Recipes, Techniques, And Ingredients Of The Jiangnan Kitchen. You Will Be Inspired To Try Classic Dishes Such As Beggar?S Chicken And Sumptuous Dongpo Pork, As Well As Fresh, Simple Recipes Such As Clearsteamed Sea Bass And Fresh Soybeans With Pickled Greens. Evocatively Written And Featuring Stunning Recipe Photography, This Is An Important New Work Celebrating One Of China?S Most Fascinating Culinary Regions.Winner, 2016 Andre Simon Award (Uk)Winner, 2017 Cookbook Of The Year (British Guild Of Food Writers) 116 Photographs
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Land of Fish and Rice'? A: 'Land of Fish and Rice' focuses on the culinary traditions of the Jiangnan region of China, known for its rich variety of ingredients and delicately prepared dishes.
- Q: Who is the author of this cookbook? A: The author of 'Land of Fish and Rice' is Fuchsia Dunlop, a renowned chef and food writer specializing in Chinese cuisine.
- Q: What type of recipes can I expect to find in this book? A: The cookbook features a wide range of recipes, including classic dishes like Beggar's Chicken and Dongpo Pork, as well as lighter options such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens.
- Q: Is 'Land of Fish and Rice' suitable for beginners in cooking? A: Yes, while the book includes traditional recipes that may have complex techniques, many recipes are approachable for beginners, especially with clear instructions provided.
- Q: How many pages does the cookbook have? A: 'Land of Fish and Rice' contains 368 pages filled with recipes, techniques, and stunning photography.
- Q: What is the binding type of this book? A: The book is published in hardcover, providing durability and a premium feel.
- Q: When was 'Land of Fish and Rice' published? A: 'Land of Fish and Rice' was published on October 18, 2016.
- Q: Are there photographs included in the cookbook? A: Yes, the book includes 116 photographs that showcase the recipes and the culinary beauty of the Jiangnan region.
- Q: Has 'Land of Fish and Rice' won any awards? A: Yes, it was a nominee for the James Beard Cookbook Award and the IACP Cookbook Award, and it won the Andre Simon Award and Cookbook of the Year from the British Guild of Food Writers.
- Q: What is the condition of the book when purchased? A: The book is available in brand new condition.