Title
Land of Plenty: A Treasury of Authentic Sichuan Cooking,Used
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It is a very long time since I saw a book which is so patently an absolute 'must.''Alan Davidson, author of The Oxford Companion to Food The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its 'hot and spicy' reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes.Fuchsia Dunlop fell in love with Sichuanese food on her first visit to the province ten years ago. The following year she went to live in the Sichuanese capital Chengdu, where she became the first foreigner to study fulltime at the province's famous cooking school, the Sichuan Institute of Higher Cuisine. Now she has given us a cookbook gathered on the spot from the kitchens of Sichuan, filled with stories and colorful descriptions of the region itself. Useful for the enthusiastic beginner as well as the experienced cook, Land of Plenty teaches you not only how to prepare the Sichuan recipes but also the art of chopping and to appreciate the textures of dishes. Among this book's unique features: a full glossary of Chinese terms; Chinese characters useful for shopping; a practical introduction to the art of cutting; detailed lists of the 23 recognized flavor combinations and 56 cooking methods used in Sichuanese cuisine; 16 color pictures of the ingredients and finished dishes; doublepage maps of the region; and Chinese characters for every recipe
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- Q: What type of cuisine does 'Land of Plenty' focus on? A: The book 'Land of Plenty' focuses on Sichuanese cuisine, which is renowned for its sophisticated flavors and diversity, featuring a wide array of dishes.
- Q: Who is the author of 'Land of Plenty'? A: 'Land of Plenty' is authored by Fuchsia Dunlop, who is known for her deep understanding and love for Sichuanese food.
- Q: Is 'Land of Plenty' suitable for beginners in cooking? A: Yes, 'Land of Plenty' is useful for both enthusiastic beginners and experienced cooks, providing clear instructions and insights on Sichuanese cooking.
- Q: What unique features does 'Land of Plenty' offer? A: 'Land of Plenty' includes a full glossary of Chinese terms, practical cutting techniques, flavor combinations, cooking methods, and color pictures of ingredients and dishes.
- Q: How many pages does 'Land of Plenty' have? A: 'Land of Plenty' contains a total of 395 pages, filled with recipes and insights into Sichuanese cooking.
- Q: What is the binding type of 'Land of Plenty'? A: 'Land of Plenty' is available in a hardcover binding, providing durability for frequent use in the kitchen.
- Q: When was 'Land of Plenty' published? A: 'Land of Plenty' was published on June 17, 2003.
- Q: What condition is the book 'Land of Plenty' in? A: The condition of 'Land of Plenty' is listed as 'Good', indicating it has been well-maintained.
- Q: Does 'Land of Plenty' include recipes for popular Sichuan dishes? A: Yes, 'Land of Plenty' features recipes for popular Sichuan dishes, including Kung Pao chicken, along with many other authentic recipes.
- Q: Are there illustrations in 'Land of Plenty'? A: 'Land of Plenty' includes 16 color pictures that showcase both the ingredients and the finished dishes, enhancing the cooking experience.