Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and stepbystep techniques,New

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and stepbystep techniques,New

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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and stepbystep techniques, from the creators of Larousse Gastronomique.Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking from simple everyday cakes and desserts to special occasion showstoppers. There are more than 200 recipes included, with everything from a quickmix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.More than 30 extremely detailed stepbystep technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What are the dimensions of this book? A: The book measures eight point seven five inches in length, one point eight nine inches in width, and ten point five one inches in height.
  • Q: How many pages does this book have? A: The book contains five hundred twelve pages, providing a comprehensive guide to pastry and baking.
  • Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and longevity for repeated use.
  • Q: Who is the author of this baking book? A: The author of this book is Larousse, a well-respected authority in French cookery.
  • Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners as it includes step-by-step techniques and detailed instructions.
  • Q: What types of recipes are included in this book? A: The book features more than two hundred recipes, ranging from simple cakes to complex pastries.
  • Q: Are there recipes for children in this book? A: Yes, there are special features on baking for children, making it fun and engaging for young bakers.
  • Q: Can I find lighter recipes in this book? A: Yes, the book includes lighter recipes, providing healthier options for baking.
  • Q: How do I store this book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight to maintain its condition.
  • Q: Is this book easy to clean? A: Yes, since it's a hardcover book, it can be easily wiped clean with a damp cloth if necessary.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller to inquire about their return or exchange policy.
  • Q: Does this book contain step-by-step techniques? A: Yes, there are more than thirty extremely detailed step-by-step technique sections to ensure perfect bakes.
  • Q: Are there any workshops included in this book? A: Yes, the book includes workshops on various baking techniques, such as handling chocolate and cooking jam.
  • Q: Is this book suitable for advanced bakers? A: Yes, advanced bakers can also benefit from the detailed techniques and diverse recipes included.
  • Q: What kind of desserts can I make with this book? A: You can make a variety of desserts, including cakes, tarts, and cookies, with recipes tailored for all skill levels.
  • Q: Is this book a good gift for baking enthusiasts? A: Yes, this book makes an excellent gift for baking enthusiasts, featuring a wealth of knowledge and recipes.

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