Title
Last Dinner On The Titanic: Menus And Recipes From The Great Liner
Delivery time: 8-12 business days (International)
A Cookbook Designed To Recreate The Atmosphere Of Dining On The Famous, Doomed Luxury Liner Serves Up Such Recipes As Lobster Thermidor, Quail'S Eggs In Aspic With Caviar, And Poached Salmon With Dilled Mousseline Sauce And Cucumber.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Last Dinner On the Titanic'? A: The book focuses on recreating the dining experience aboard the Titanic, featuring menus and recipes that reflect the luxury and elegance of the ship's final meal.
- Q: Who is the author of this cookbook? A: The cookbook is authored by Rick Archbold, who provides insights into the culinary history of the Titanic.
- Q: How many pages does the book have? A: The book contains 144 pages, providing a detailed exploration of the Titanic's dining options.
- Q: What type of binding does this book have? A: This edition of the book is bound in hardcover, ensuring durability and a premium feel.
- Q: Is this book in new condition? A: Yes, the book is listed as new, making it a great choice for collectors or those seeking an unused copy.
- Q: What kind of recipes can I find in this cookbook? A: The cookbook features luxurious recipes, such as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce.
- Q: When was 'Last Dinner On the Titanic' published? A: The book was published on April 1, 1997.
- Q: What category does this book belong to? A: The book is categorized under Cookbooks, Food & Wine, making it suitable for culinary enthusiasts.
- Q: Is this book suitable for beginners in cooking? A: While the book contains classic recipes, some may require advanced cooking skills, making it better suited for those with intermediate to advanced culinary experience.
- Q: Can I find historical context in this cookbook? A: Yes, the book not only provides recipes but also includes historical context about dining on the Titanic, enhancing the reading experience.