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Laurel: Modern American Flavors In Philadelphia,Used
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An Exquisite Seasonal Tasting Menu From The Heart Of South Phillylaurel, The First Book From Restaurateur And Top Chef Winner Nicholas Elmi, Promises To Be As Engrossing And Delicious As Its Restaurant Namesake, A Culinary Stronghold In South Philly.Elmi'S French Background And Training Informed Laurel From The Start, But Laurel Is A True American Restaurant With A Modern Feel. The Acclaimed Ninecourse Tasting Menu Is Unmatched In Philadelphia. Elmi Does Seasonality Just Right.Fall Brings Appleyuzu Consomm, Marinated Trout Roe, And Bitter Greens. Winter Serves Up Bourbonglazed Grilled Lobster, Crunchy Grains, And Apple Blossom, Spring Is Evidenced By Black Sea Bass, Peas, And Rhubarb Summer Is Distilled In Marigoldcompressed Kohlrabi, Buckwheat, And Cured Egg.The Book Is Also A Letter Of Gratitude To The Restaurant'S Suppliers, Whose Work Colors Every Dish They Serve. Each Chapter Is A Full Ninecourse Tasting Menu With Accompanying Cocktail, And Almost As Delicious On The Page As The Meal Itself.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.