Title
Le Bernardin Cookbook: Fourstar Simplicity
Delivery time: 8-12 business days (International)
Cusine From New York'S Fourstar Seafood Restaurant, Le Bernardin, Is Made Accessible To Everyone In More Than 100 Meticulously Formulated And Carefully Tested Recipes For All Courses, From Appetizers Through Dessert, In This Cookbook From Le Bernardin Chef Eric Ripert And Owner Maguy Le Coze.The Food Served In Le Bernardin'S Beautiful Dining Room Is As Subtle And Refined As Any In The World, And Because Fish And Shellfish Are Often Best Turned Out Quickly And Simply, The Recipes In This Book Can Be Reproduced By Any Home Cook.Maguy Le Coze Traces The Origins Of Le Bernardin'S Simplicity To Her Late Brother, Gilbert, The Restaurant'S Legendary Cofounder And First Chef. Today, Chef Eric Ripert Carries On Gilbert'S Simplistic Tradition With Dishes Such As Poached Halibut On Marinated Vegetables, Panroasted Grouper With Wild Mushrooms And Artichokes, And Grilled Salmon With Mushroom Vinaigrette. And, Of Course, There Are The Desserts For Which Le Bernardin Is Also So Well Knownfrom Chocolate Millefeuille To Honeyed Pear And Almond Cream Tarts.Essential To The Experience Of Dining At Le Bernardin And To The Le Bernardin Cookbook Are The Dynamic And Charming Personalities Of Maguy Le Coze And Eric Ripert, Whose Lively Dialogue And Colorful Anecdotes Shine From These Pages As Brightly As The Recipes Themselves.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in the Le Bernardin Cookbook? A: The Le Bernardin Cookbook features over 100 recipes that cover all courses, including appetizers, main dishes, and desserts, focusing on seafood and fish.
- Q: Who is the author of the Le Bernardin Cookbook? A: The cookbook is authored by Eric Ripert, who is the chef of Le Bernardin, along with contributions from Maguy Le Coze, the restaurant's owner.
- Q: What is the total page count of the Le Bernardin Cookbook? A: The Le Bernardin Cookbook consists of 384 pages.
- Q: Is the Le Bernardin Cookbook suitable for home cooks? A: Yes, the recipes are designed to be accessible and can be reproduced by home cooks, focusing on simplicity and ease of preparation.
- Q: What is the binding type of the Le Bernardin Cookbook? A: The Le Bernardin Cookbook is available in hardcover binding.
- Q: When was the Le Bernardin Cookbook published? A: The Le Bernardin Cookbook was published on September 1, 1998.
- Q: Are there any specific dietary focuses in the Le Bernardin Cookbook? A: While the cookbook primarily focuses on seafood, the recipes emphasize fresh ingredients and simple preparation methods.
- Q: What kind of cooking techniques are emphasized in the Le Bernardin Cookbook? A: The cookbook emphasizes techniques that allow fish and shellfish to be prepared quickly and simply, highlighting their natural flavors.
- Q: Does the Le Bernardin Cookbook include any personal stories or anecdotes? A: Yes, the cookbook includes lively dialogue and colorful anecdotes from Eric Ripert and Maguy Le Coze, enhancing the reading experience.
- Q: What is the edition of the Le Bernardin Cookbook? A: The Le Bernardin Cookbook is a revised edition.