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Le Corbuffet: Edible Art and Design Classics,Used
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Nominated for a James Beard Foundation Award for Photography in 2020. New York Magazine's Most Giftable CoffeeTable Books of 2019 T: The New York Times Style Magazine's Pick in the Editors' Roundup One of The Architect's Newspaper's Fall MustReadsHomecooking meets highbrow art in this oneofakind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.It started as a series of dinner parties that Esther Choiartist, architectural historian, and selftaught cookhosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kaleo Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Le Corbuffet: Edible Art and Design Classics'? A: The main theme of this cookbook is the fusion of home cooking and highbrow art, featuring recipes that creatively interpret modern and contemporary art through food.
- Q: Who is the author of this cookbook? A: The author of 'Le Corbuffet' is Esther Choi, who is an artist, architectural historian, and self-taught cook.
- Q: How many recipes are included in this book? A: This cookbook includes sixty unique recipes that are inspired by famous artists and their works.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: When was 'Le Corbuffet: Edible Art and Design Classics' published? A: The book was published on October 1, 2019.
- Q: What is the page count of this cookbook? A: The cookbook contains a total of 256 pages.
- Q: Are there any notable accolades for this book? A: Yes, it was nominated for a James Beard Foundation Award for Photography in 2020 and recognized by various publications as a must-read and giftable coffee-table book.
- Q: What type of recipes can I expect from this cookbook? A: The recipes in this cookbook are playful and creatively named, such as Quiche Haring and Flan Flavin, each reflecting the style of famous artists.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be approachable for home cooks of various skill levels, making it suitable for beginners.
- Q: Does the book include photographs of the dishes? A: Yes, the book features spectacular photography by the author, showcasing the artistic presentation of each recipe.