Title
Le Cordon Bleu At Home
Delivery time: 8-12 business days (International)
Here Is The First Englishlanguage Cookbook From The Parisian Cooking School Whose Very Name Epitomizes Excellence. Le Cordon Bleu At Home Provides A Solid Understanding Of The Philosophy And Skills Taught For Nearly A Century In The School'S Ninemonth Classic Cycle Course. Moving Through Three Stages, From Basic To Advanced Techniques, This Indepth Approach To Classical French Cuisine Offers A Series Of Easytofollow Menus And Recipes That Correspond To Classes At The School. Nearly Three Hundred Beautiful Color Photographs Depict Finished Dishes, Serving Ideas, And Cooking Techniques At Each Stage Through Completion.Learning To Cook Means Mastering The Fundamentals. In Part One: Getting Started, You'Ll Learn How To Roast, Poach, Fry, Saute, Braise, And Stew. You'Ll Learn Which Cuts Of Meat Are Most Appropriate For A Dish, Which Utensils To Use And How To Use Them, And Preliminary Preparations That Simplify Tasks. The Menus Focus On Basic Dishes From Roast Chicken And Lamb To Panfried Sole, Apple Fritters, And Poached Fruit.Part Two: Perfecting Skills Takes You Through Pastrymaking And Introduces Such Preparations As Pts, Souffls, Consomms, And More. This Is Where You'Ll Find Such Glorious Dishes As Daube D'Agneau Avignonnaise (Braised Lamb Cooked As It Is In Avignon), Tournedos Baltimore (Tenderloin Steaks With Chateaubriand Sauce), And Pilaf De Volaille La Turque (Turkishstyle Pilaf With Zucchini And Oranges), Created By Henripaul Pellaprat, One Of The School'S Most Famous Instructors.Ultimately, No One Truly Finishes Learning The Best Chefs Endlessly Hone Their Skills. For Advanced Cooks, Part Three: Finishing Touches Emphasizes The Creative Aspect Of Cooking.Le Cordon Bleu Is The Crme De La Crme Of Cooking Schools, And This Is An Indispensable Volume For Everyone Interested In Learning About The Ageless Art Of French Cooking. Combining Timehonored Traditions With The Latest, Most Sophisticated Methods And A Variety Of Recipes Ranging From Standard Athome Fare To Classic, Regional, And Modern Dishes, This Is The Ultimate Stateoftheart Book On French Cuisine.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Le Cordon Bleu at Home'? A: 'Le Cordon Bleu at Home' focuses on teaching classical French cooking techniques through a structured approach that includes basic to advanced skills, along with a variety of easy-to-follow recipes.
- Q: Who is the author of this cookbook? A: The author of 'Le Cordon Bleu at Home' is Le Cordon Bleu, a prestigious cooking school based in Paris.
- Q: How many pages does the book contain? A: 'Le Cordon Bleu at Home' contains a total of 592 pages filled with recipes, techniques, and beautiful photographs.
- Q: What type of binding does the book have? A: The book is published in a hardcover binding, providing durability and a premium feel.
- Q: When was 'Le Cordon Bleu at Home' first published? A: 'Le Cordon Bleu at Home' was first published on October 16, 1991.
- Q: Is this book suitable for beginners? A: Yes, 'Le Cordon Bleu at Home' is designed to cater to all skill levels, including beginners, by starting with fundamental cooking techniques.
- Q: What type of recipes can I expect to find in this cookbook? A: 'Le Cordon Bleu at Home' includes a wide range of recipes, from basic dishes like roast chicken to advanced techniques like pastry-making and soufflés.
- Q: Are there photographs included in the book? A: Yes, the book features nearly three hundred beautiful color photographs that showcase finished dishes, serving ideas, and cooking techniques.
- Q: How does this book emphasize cooking skills? A: 'Le Cordon Bleu at Home' emphasizes cooking skills through a three-part structure that guides readers from basic techniques to advanced culinary creativity.
- Q: Is 'Le Cordon Bleu at Home' suitable for experienced cooks? A: Yes, the book includes advanced techniques and recipes, making it a valuable resource for experienced cooks looking to refine their skills.