Title
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 ,New
Delivery time: 8-12 business days (International)
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same handson approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricksofthetrade, with over 700 cooking techniques shown in more than 2,000 color images.Whatever the interest providing familypleasing everyday fare or mastering a top chef's recipe, or even attempting to recreate a dish from a restaurant menu Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.Cooks interested in ethnic cuisines, readers of chef inspired, ingredientled, or occasionoriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What cooking techniques are covered in Le Cordon Bleu Complete Cooking Techniques? A: Le Cordon Bleu Complete Cooking Techniques features over 700 illustrated cooking techniques, including essential preparation methods and professional tricks of the trade, making it a comprehensive reference for home cooks.
- Q: How many recipes are included in the book? A: The book includes 200 recipes that complement the cooking techniques, providing practical applications for readers.
- Q: Is this book suitable for beginners? A: Yes, this book is designed for cooks of all skill levels, from beginners looking to learn basic techniques to experienced chefs wanting to refine their skills.
- Q: What is the publication date of Le Cordon Bleu Complete Cooking Techniques? A: The book was published on January 1, 1997, and is part of the First Edition.
- Q: What type of binding does this book have? A: Le Cordon Bleu Complete Cooking Techniques is available in hardcover binding, ensuring durability for frequent use in the kitchen.
- Q: How many pages are in the book? A: The book contains 352 pages, filled with color images and detailed instructions for each technique.
- Q: Who is the author of this cooking reference? A: The author of Le Cordon Bleu Complete Cooking Techniques is Jeni Wright, who draws on the expertise of Le Cordon Bleu's culinary tradition.
- Q: Is this book focused on any specific cuisine? A: While it covers a wide range of cooking techniques applicable to various cuisines, the book is especially beneficial for those interested in ethnic cooking and professional culinary skills.
- Q: Can I find vegetarian or vegan recipes in this book? A: Yes, the book includes a variety of recipes that cater to different dietary preferences, including vegetarian options.
- Q: What makes this book a valuable kitchen resource? A: Le Cordon Bleu Complete Cooking Techniques is a unique reference that combines professional cooking techniques with practical recipes, making it an invaluable resource for anyone looking to enhance their culinary skills.