Title
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Ta,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
For the first time, the chefs and instructors of the worldrenowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in stepbystep detail, with more than one thousand color photographs illustrating the experts methods for success.Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte.After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred twenty-four pages. It provides a comprehensive guide to baking techniques and recipes.
- Q: What are the dimensions of the book? A: The book measures eight and a half inches by eleven inches. This size allows for clear illustrations and easy handling.
- Q: What type of binding does the book have? A: The book is bound in hardcover. This ensures durability for frequent use in the kitchen.
- Q: Who is the author of this book? A: The author is Laurent Duchene. He is an experienced chef and instructor at Le Cordon Bleu.
- Q: What kind of techniques are covered in this book? A: The book covers over three hundred preparation and cooking techniques. These techniques range from basic to advanced dessert-making skills.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It starts with simple techniques and gradually introduces more complex recipes.
- Q: Can I learn to make desserts without prior experience? A: Yes, you can learn to make desserts without prior experience. The book breaks down techniques into easy-to-follow steps.
- Q: What type of desserts can I expect to make? A: You can expect to make a variety of desserts, including tarts, cakes, and chocolate creations. The book includes recipes for both classic and innovative desserts.
- Q: How do I clean and care for this book? A: To care for the book, keep it in a dry place and avoid exposure to excessive moisture. Wipe the cover with a damp cloth if needed.
- Q: Is the book safe for young bakers? A: Yes, the book is safe for young bakers with adult supervision. It teaches essential skills and techniques in a clear manner.
- Q: What should I do if my book arrives damaged? A: If your book arrives damaged, contact customer support for assistance. They will guide you through the return or exchange process.
- Q: Does this book include photographs? A: Yes, the book includes over one thousand color photographs. These illustrations support the techniques and recipes provided.
- Q: Is this book suitable for advanced bakers? A: Yes, advanced bakers will find it valuable. It includes challenging recipes and intricate techniques to enhance their skills.
- Q: What is the main focus of this cookbook? A: The main focus of this cookbook is teaching dessert techniques. It aims to help readers create visually stunning and delicious desserts.
- Q: Are there any special ingredients required for the recipes? A: The recipes use common baking ingredients, but some may require specialty items. The book specifies all necessary ingredients for each recipe.
- Q: How can I improve my baking skills with this book? A: You can improve your baking skills by practicing the techniques outlined in the book. Follow the step-by-step instructions for the best results.