Title
Le Repertoire De La Cuisine
Delivery time: 8-12 business days (International)
Classic Catering Textbook.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'Le Repertoire de la Cuisine' about? A: 'Le Repertoire de la Cuisine' is a classic catering textbook authored by Louis Saulnier. It serves as a comprehensive guide for culinary professionals and enthusiasts, covering a wide range of recipes and techniques.
- Q: What type of binding does this book have? A: This book features a hardcover binding, which provides durability and a professional appearance, making it suitable for frequent use in both home and professional kitchens.
- Q: How many pages does 'Le Repertoire de la Cuisine' contain? A: 'Le Repertoire de la Cuisine' contains a total of 240 pages, offering extensive content for readers interested in French cuisine.
- Q: Is 'Le Repertoire de la Cuisine' suitable for beginners? A: While 'Le Repertoire de la Cuisine' is a comprehensive resource, it is primarily aimed at those with a foundational knowledge of cooking. Beginners may find some recipes and techniques advanced.
- Q: What is the condition of the book? A: The book is listed in 'Good' condition, indicating that it may have some wear but is still fully functional for reading and reference.
- Q: When was the 17th edition of this book published? A: The 17th edition of 'Le Repertoire de la Cuisine' was published on January 1, 1982.
- Q: Who is the author of 'Le Repertoire de la Cuisine'? A: The author of 'Le Repertoire de la Cuisine' is Louis Saulnier, a notable figure in the culinary field.
- Q: What is the main focus of this textbook? A: The main focus of 'Le Repertoire de la Cuisine' is to provide a detailed reference for classic French recipes and culinary techniques, making it a valuable resource for chefs and cooking students.
- Q: Can this book be used for professional culinary training? A: Yes, 'Le Repertoire de la Cuisine' is often used in culinary schools and professional training programs due to its comprehensive coverage of recipes and techniques.
- Q: What is the material of the book? A: The book does not specify a particular material for its content, but it is printed on standard paper suitable for a textbook.